Lomi Lomi Recipe
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Lomi Lomi

By: SAXONY 
"Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (21)

1,994 Saves

What to Drink?
Cocktail Filthy Martini
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups diced salted salmon
  • 6 medium tomatoes, diced
  • 1 white onion, chopped
  • 1/2 cup chopped green onion
  • sea salt to taste
  • cayenne pepper to taste

Directions

  1. In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

Footnotes

  • Tip
  • Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak it over night and rinse prior to preparing this dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 44 | Total Fat: 1.2g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2008 by Katrinia   view full review
This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 21, 2007 by QueenofSuburbs   view full review
This recipe takes me home to the beach, with a kalua plate lunch. This recipe tastes best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 4, 2009 by Sandra   view full review
This can be served with tortilla chips as a dip or for a presentation drop a spoon on lettuce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2010 by Lorrieann   view full review
GREAT! I added a few capers, couple drops of lemon and lime juice as well. I then served them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 3, 2007 by Christina   view full review
Excellent!!!!Never heard of this dish and had some smoke salmon to use and tried this recipe....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2006 by KCFOXY Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm used to the raw, minced salmon fillet so often used in Hawaii, cooked by the salsa. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2011 by MBF Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent recipe. I followed other's advise and added lime juice and capers. It really made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 8, 2010 by kimb   view full review
As good as what we had in Hawaii.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2010 by mieshka   view full review
I squeezed a lemon on this and ate it with rice. Easy and delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 24, 2010 by sberuan   view full review
Yum! Turned out great! Wish I had some poi to go with it, but will have to live with crock...

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