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READY IN 10 mins

Lomi Lomi

Read Reviews (24)

"Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!" — SAXONY

Ingredients Edit and Save

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Cooking with Cayenne Pepper

Original recipe makes 12 servings Change Servings

2 cups diced salted salmon
6 medium tomatoes, diced
1 white onion, chopped

1/2 cup chopped green onion
sea salt to taste
cayenne pepper to taste

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Directions

In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

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PREP 10 mins
READY IN 10 mins

Footnotes

Tip
Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak it over night and rinse prior to preparing this dish.

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Reviews More Reviews

Most Helpful Positive Review

Mar 21, 2007

This recipe takes me home to the beach, with a kalua plate lunch. This recipe tastes best when allowed to sit in the fridge for a few hours to allow the flavors to merry. Onolicious, broke da mouth!!

—QueenofSuburbs

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Most Helpful Critical Review

Jan 25, 2010

It was well liked...but make sure you have a mint handy after!

—Shoppingbaby

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32 Ratings

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Aug 01, 2008

This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any feedback I can get.

—Katrinia

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May 04, 2009

This can be served with tortilla chips as a dip or for a presentation drop a spoon on lettuce leaf as a wrap, Great! I added caper's to mine & it really hit it for me.

—Sandra

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Mar 26, 2010

GREAT! I added a few capers, couple drops of lemon and lime juice as well. I then served them in cucumber cups. I just took a couple cucumbers and cut them into 1 1\2 in sections. Then with small spoon or mellon baller scoop out a hollow middle so it looks like a mini bowl, fill with salmon mixture and you have bite size apps! (Great recipe even without adding the capers, and lemon and lime)

—Lorrieann

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Oct 16, 2006

I'm used to the raw, minced salmon fillet so often used in Hawaii, cooked by the salsa. This one is also quite nice, and even more 'ono' with the addition of about 1/2 tsp of minced cilantro!

—KCFOXY

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May 24, 2010

Yum! Turned out great! Wish I had some poi to go with it, but will have to live with crock pot kalua pig and rice.

—sberuan

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Apr 03, 2007

Excellent!!!!Never heard of this dish and had some smoke salmon to use and tried this recipe. Loved the flavors together. Just added a tad of cilantro and it was great. Thanks

—Christina

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Nutrition

Calories
44 kcal
2%

Carbohydrates
3.6 g
1%

Cholesterol
5 mg
2%

Fat
1.2 g
2%

Fiber
1 g
4%

Protein
5 g
10%

Sodium
476 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lomi Lomi

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 44
Calories from Fat: 10

% Daily Value *
Total Fat 1.2g 2 %
Saturated Fat 0.2g 1 %
Cholesterol 5mg 2 %
Sodium 476mg 19 %
Potassium 213mg 6 %
Total Carbohydrates 3.6g 1 %
Dietary Fiber 1g 4 %
Protein 5g 10 %
Sugars 2.1g
Vitamin A 12 %
Vitamin C 16 %
Calcium 2 %
Iron 5 %
** Thiamin 4 %
Niacin 19 %
Vitamin B6 8 %
Magnesium 5 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.