Allrecipes home
bookmark
 

Lomi Lomi

SUBMITTED BY: SAXONY      PHOTO BY: Allrecipes

"Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!"
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups diced salted salmon
  • 6 medium tomatoes, diced
  • 1 white onion, chopped
  • 1/2 cup chopped green onion
  • sea salt to taste
  • cayenne pepper to taste

DIRECTIONS

  1. In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

Tip

Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak it over night and rinse prior to preparing this dish.

ADVERTISEMENT
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by QueenofSuburbs
This recipe takes me home to the beach, with a kalua plate lunch. This recipe tastes best when allowed to sit in the fridge for a few hours to allow the flavors to merry. Onolicious, broke da mouth!!

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by Christina
Excellent!!!!Never heard of this dish and had some smoke salmon to use and tried this recipe. Loved the flavors together. Just added a tad of cilantro and it was great. Thanks

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by Jodi
Just enough amount of salt and you could also use this as a dip.

2 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 45

  • Total Fat: 1.2g
  • Cholesterol: 5mg
  • Sodium: 479mg
  • Total Carbs: 4g
  •     Dietary Fiber: 1g
  • Protein: 5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?