Lomi Lomi Recipe
Add a photo
1 of 1 Photo

Lomi Lomi

By: SAXONY  
"Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!"

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 1,129 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups diced salted salmon
  • 6 medium tomatoes, diced
  • 1 white onion, chopped
  • 1/2 cup chopped green onion
  • sea salt to taste
  • cayenne pepper to taste

Directions

  1. In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

Footnotes

  • Tip
  • Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak it over night and rinse prior to preparing this dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 44 | Total Fat: 1.2g | Cholesterol: 5mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Katrinia 
This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by QueenofSuburbs 
This recipe takes me home to the beach, with a kalua plate lunch. This recipe tastes best... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by foodelicious Supporting Member (Click to learn more about Supporting Membership)
Yummy! Like the lomi lomi I know and love. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by Christina 
Excellent!!!!Never heard of this dish and had some smoke salmon to use and tried this recipe.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by KCFOXY 
I'm used to the raw, minced salmon fillet so often used in Hawaii, cooked by the salsa. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by Jodi 
Just enough amount of salt and you could also use this as a dip. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Sandra 
This can be served with tortilla chips as a dip or for a presentation drop a spoon on lettuce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by le petit haricot 
This was absolutely wonderful. We will definately be making this again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by LIZZY9VOLT 
Yum, and healthy too! I used two small smoked salmons, and was surprised how much this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by 2newknees 
This recipe was perfect for my luau....delicious MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?