Lomi Lomi Recipe - Allrecipes.com
Lomi Lomi Recipe
  • READY IN 10 mins

Lomi Lomi

Recipe by  

"Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.
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Footnotes

  • Tip
  • Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak it over night and rinse prior to preparing this dish.
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Reviews More Reviews

Most Helpful Positive Review
Aug 01, 2008

This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any feedback I can get.

 
Most Helpful Critical Review
Jan 25, 2010

It was well liked...but make sure you have a mint handy after!

 
Mar 21, 2007

This recipe takes me home to the beach, with a kalua plate lunch. This recipe tastes best when allowed to sit in the fridge for a few hours to allow the flavors to merry. Onolicious, broke da mouth!!

 
May 04, 2009

This can be served with tortilla chips as a dip or for a presentation drop a spoon on lettuce leaf as a wrap, Great! I added caper's to mine & it really hit it for me.

 
Mar 26, 2010

GREAT! I added a few capers, couple drops of lemon and lime juice as well. I then served them in cucumber cups. I just took a couple cucumbers and cut them into 1 1\2 in sections. Then with small spoon or mellon baller scoop out a hollow middle so it looks like a mini bowl, fill with salmon mixture and you have bite size apps! (Great recipe even without adding the capers, and lemon and lime)

 
Jul 06, 2011

This was by far my favorite food from Hawaii. For those like me who have trouble estimating quantities in the grocery store, 2 cups diced salmon is about 12 oz (3 of the 4 oz packages was perfect). I also did not have to add any salt because the salmon was plenty salty for me. I eat this with tortilla chips, with pretzel or pita crackers, or on top of baked polenta. It's a great snack alone with some good cheese and bread as well!

 
May 24, 2010

Yum! Turned out great! Wish I had some poi to go with it, but will have to live with crock pot kalua pig and rice.

 
Oct 16, 2006

I'm used to the raw, minced salmon fillet so often used in Hawaii, cooked by the salsa. This one is also quite nice, and even more 'ono' with the addition of about 1/2 tsp of minced cilantro!

 

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Nutrition

  • Calories
  • 44 kcal
  • 2%
  • Carbohydrates
  • 3.6 g
  • 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 1.2 g
  • 2%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 476 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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