Lollipop Sugar Cookies Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 12, 2003
Made these for my little guy's second birthday and they were a big success. The dough was a little crumbly to work with, but eventually I got the hang of it and they turned out swell. I used coloured craft sticks and wrote names on the handles which then served as nametags on the lootbags I stuffed them into. I used the idea of rolling them in coloured sugar and they really were cute--and pretty delicious.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

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Reviewed: Feb. 19, 2003
This is a really fun and cute idea especially for a school party. Mine turned out better using a non-insulated cookie sheet. Even with unsalted butter, they seemed a bit salty to me too.
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Reviewed: Feb. 14, 2003
Melt in your mouth delicious! I rolleed the cookie dough balls in sugar sprinkles before baking and they were fabulous! Also used regular lollipop sticks instead of popsicle sticks. Thanks!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Osawatomie, Kansas, USA

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Reviewed: Feb. 10, 2003
This makes a yummy, soft cookie, though a little salty. I flattened the dough slightly to use cookie cutters. My favorite was a flower shaped cookie, with a thumbprint hole in the middle where I added raspberry jam. Perfect for a flower cookie boquet.
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Reviewed: Jun. 25, 2002
My daughter and I have made these 3 times and really enjoy them. They are easy, fun and make a great treat for children, bake sales or family functions.
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Reviewed: Jun. 15, 2002
I tried these in a cookie boquet using green- colored popsicle sticks to creat a flower illusion as opposed to a lollipop.
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Displaying results 21-26 (of 26) reviews

 
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