Recipe by Valerie
"Sugar cookies on a stick! These cookies make great party favors or centerpiece bouquets. Decorate with sprinkles or frosting. You will need two dozen craft sticks for this recipe."
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My daughter and I have made these 3 times and really enjoy them. They are easy, fun and make a great treat for children, bake sales or family functions.
I made these cookies for Valentines Day for my grandchildren. They were extremely salty. Overall the recipe was easy and they looked wonderful. I even tinted them with red food coloring. I tasted them a few days after baking and they were still too salty. I asked a couple of friends to try them and they agreed there was a definite salty aftertaste. I finally ended up not giving them to my grandchildren and throwing out the cookies. There is definitely something wrong with the use of 1/2 teasp of baking soda and 1/2 teasp of salt. Next time I would definitely reduce those amounts. I wish I had read the other review where someone also thought them too salty before I went to all the work of baking them and decorating them.
Melt in your mouth delicious! I rolleed the cookie dough balls in sugar sprinkles before baking and they were fabulous! Also used regular lollipop sticks instead of popsicle sticks. Thanks!
I tried these in a cookie boquet using green- colored popsicle sticks to creat a flower illusion as opposed to a lollipop.
I added a 1/2 butter (real butter) and it make such a difference in texture and it made the cookie chewy instead of crunchy.
This makes a yummy, soft cookie, though a little salty. I flattened the dough slightly to use cookie cutters. My favorite was a flower shaped cookie, with a thumbprint hole in the middle where I added raspberry jam. Perfect for a flower cookie boquet.
Excellent Cookie Recipe!! I made Heart Shaped Lollipop Cookies for my daughters class and this recipe was perfect. I did take the advise of others and used Butter Shortening. I will definetley use this again. (Tip: Roll into balls and refridgerate for an hour or so. Keep them in the Fridge in until ready to use).
These cookies were perfect for this sweet-tooth prego momma! I had very few ingredients in the house and did a search. This came up and it was AWESOME! I actually had changed a few things too. I used Wheat Flour and I packed my brown sugar (not too sure if it was to be packed). I also added more than listed pure vanilla extract (I do with most cookie recipes). I didn't have sticks but they were eaten too fast for that! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Lollipop Sugar Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 80
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