Lollipop Sugar Cookies Recipe

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Most Helpful Positive Review

Feb 11, 2004

My daughter and I have made these 3 times and really enjoy them. They are easy, fun and make a great treat for children, bake sales or family functions.

—LUNALADY68

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Most Helpful Critical Review

Feb 18, 2004

I made these cookies for Valentines Day for my grandchildren. They were extremely salty. Overall the recipe was easy and they looked wonderful. I even tinted them with red food coloring. I tasted them a few days after baking and they were still too salty. I asked a couple of friends to try them and they agreed there was a definite salty aftertaste. I finally ended up not giving them to my grandchildren and throwing out the cookies. There is definitely something wrong with the use of 1/2 teasp of baking soda and 1/2 teasp of salt. Next time I would definitely reduce those amounts. I wish I had read the other review where someone also thought them too salty before I went to all the work of baking them and decorating them.

—PATTIDI

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32 Ratings

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Feb 11, 2004

Melt in your mouth delicious! I rolleed the cookie dough balls in sugar sprinkles before baking and they were fabulous! Also used regular lollipop sticks instead of popsicle sticks. Thanks!

—2peas66

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Feb 11, 2004

I tried these in a cookie boquet using green- colored popsicle sticks to creat a flower illusion as opposed to a lollipop.

—ASHES18

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Dec 18, 2009

I added a 1/2 butter (real butter) and it make such a difference in texture and it made the cookie chewy instead of crunchy.

—Tennessee_Girl

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Feb 11, 2004

This makes a yummy, soft cookie, though a little salty. I flattened the dough slightly to use cookie cutters. My favorite was a flower shaped cookie, with a thumbprint hole in the middle where I added raspberry jam. Perfect for a flower cookie boquet.

—PattiVerde

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Feb 15, 2008

Excellent Cookie Recipe!! I made Heart Shaped Lollipop Cookies for my daughters class and this recipe was perfect. I did take the advise of others and used Butter Shortening. I will definetley use this again. (Tip: Roll into balls and refridgerate for an hour or so. Keep them in the Fridge in until ready to use).

—SIMPLE MOM

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Dec 08, 2006

These cookies were perfect for this sweet-tooth prego momma! I had very few ingredients in the house and did a search. This came up and it was AWESOME! I actually had changed a few things too. I used Wheat Flour and I packed my brown sugar (not too sure if it was to be packed). I also added more than listed pure vanilla extract (I do with most cookie recipes). I didn't have sticks but they were eaten too fast for that! Thanks!

—Jackie Sue

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Nutrition

Calories
146 kcal
7%

Carbohydrates
15.1 g
5%

Cholesterol
14 mg
5%

Fat
8.9 g
14%

Fiber
0.3 g
1%

Protein
1.3 g
3%

Sodium
78 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lollipop Sugar Cookies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 146
Calories from Fat: 80

% Daily Value *
Total Fat 8.9g 14 %
Saturated Fat 3.5g 18 %
Cholesterol 14mg 5 %
Sodium 78mg 3 %
Potassium 18mg < 1 %
Total Carbohydrates 15.1g 5 %
Dietary Fiber 0.3g 1 %
Protein 1.3g 3 %
Sugars 7.2g
Vitamin A < 1 %
Vitamin C 0 %
Calcium < 1 %
Iron 5 %
Thiamin 8 %
Niacin 7 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.