Lollipop Cookie Valentines Recipe
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Lollipop Cookie Valentines

By: Robin  
"Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share a favorite recipe. This was mine from last year. The recipe is written using white chocolate, but you can use dark chocolate instead, or use half white and half dark. I like to decorate mine with candy sprinkles too."

Rating: This weblink has been rated 17 times with an average star rating of 3.8 Read Reviews (10)

Rate/Review | 1,226 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 12 craft sticks
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup butter, softened
  • 1/3 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 12 (1 ounce) squares white chocolate
  • 1 egg white
  • 1 1/4 cups confectioners' sugar
  • 3 drops red food coloring

Directions

  1. Soak craft sticks for one hour in a bowl of cold water.
  2. In small heavy saucepan over very low heat, stir chocolate chips until melted and smooth. Remove from heat; let cool.
  3. In large bowl with electric mixer at medium speed, beat butter, brown sugar and vanilla until fluffy. Beat egg in well; beat in cooled chocolate. With mixer at low speed, beat in flour, cocoa powder and salt until smooth. Divide dough in half.
  4. Preheat oven to 375 degrees F (190 degrees C) and grease 2 large cookie sheets.
  5. Roll each half out to 1/8 inch thickness between 2 sheets of wax paper; freeze, in wax paper, 5 minutes. Peal top sheets of wax paper off dough; cut dough out using 3-inch heart-shaped cutter. Reroll scraps; freeze again 5 minutes; cut out. Place half of the hearts 1 inch apart on prepared cookie sheet.
  6. Drain sticks, pat dry. Place one stick on each heart to make 2 1/2 inch handle, pressing lightly into dough. Place remaining hearts on top; press edges gently to seal. Bake about 12 minutes until firm to touch. Cool on wire racks.
  7. In 2-quart heavy saucepan over very low heat, or in top of double boiler set over barely simmering water, stir white or milk chocolate until melted and smooth; if using both chocolates, melt in separate 1-quart pans. Remove from heat.
  8. Holding each lollipop by handle, dip into chocolate to coat on both sides; let excess chocolate drip back into pan. Place each lollipop as it is coated on wax-paper-lined cookie sheet; refrigerate 20 minutes until chocolate is set.
  9. To Make Icing: In large bowl with electric mixer at high speed, beat egg white and confectioners' sugar until very smooth. If desired, remove small portion of icing to separate bowl; tint with drops of food coloring. Spoon icing into decorating bag fitted with small writing tip; pipe over lollipops in desired patterns. Decorate with assorted candies and decors; attaching with dots of icing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 838 | Total Fat: 41g | Cholesterol: 89mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)
These turned out great, but we changed them a little. I wanted a light dough, so I replaced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by MOMOFADDY 
Very good! They took a bit of time to make from start to finish but were well worth it. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by OLIVIA17 
These were ok. The cookie by itself was kind of dry and bland. It was better with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by IMVINTAGE 
Made these for the grands for Valentine's day. I agree w/ so many others...w/out the chocolate... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by hmespinosa 
this was an ok recipe. it was the hardest cookie i have ever made. they took me 3 days to make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by JULIE7508 
I too thought the cookie itself was dry and not very flavorful. Also, I didn't have enough... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by Mis' Kitchen 
a little dry, but very cute idea MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by jesi_marie 
I give this recipe 5 stars for looks, but 2 stars for taste, i followed this recipe to a T,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by CooKieMonSter 
These Got very stale fast, but were a hit with the younger kids! ( I did have a little trouble... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by Sashi 
Great presentation but no so great on taste, plus once I assembled them and everything, nobody... MORE

 
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