This was much better than OK, but not great. I don't have white rice in the house, just brown, so that's what I used. I decreased the sugar, but it was still a bit too sweet. My husband liked it but said it was thin, so I'll adjust here and there - little less sugar, more milk or try a milk/cream mixture. I am also going to try it with homemade almond milk (1/4 c. almonds to 1 c. water in the blender) and use a bit of agave nectar instead of the white sugar. Definitely a keeper with a few tweaks. Thanks for sharing!
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This was much better than OK, but not great. I don't have white rice in the house, just...