Lola's Ethereal Orzo Recipe
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Lola's Ethereal Orzo

By: Peach822 Supporting Member (Click to learn more about Supporting Membership)
"This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (8)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cubes chicken bouillon
  • 1/4 pound uncooked orzo pasta
  • 3 ounces roasted red peppers, drained and chopped
  • 6 kalamata olives, pitted and chopped
  • 7 ounces artichoke hearts, drained and chopped
  • 1/2 cup grated Parmesan cheese

Directions

  1. Place the bouillon cubes in a medium pot filled with water, and bring to a boil. Place orzo in the pot when bouillon has dissolved, and cook 8 minutes, until al dente. Drain.
  2. Transfer orzo to a large bowl, and toss with roasted red peppers, kalamata olives, artichoke hearts, and Parmesan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 5.9g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 8, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
With so much going on here given the artichokes, roasted red peppers, kalamata olives and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 5, 2006 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good and my family enjoyed it. One change I would make is to use marinated...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 12, 2006 by Chelsey Wolnowski   view full review
Pretty good recipe. I followed the advice of some of the other reviewers and used marinaded...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 8, 2006 by JEREMY   view full review
bomb diggity G. I subbed the peppers for a 2oz jar of pimentos, and added 1/4 cup of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 4, 2006 by LINDA MCLEAN   view full review
Pretty good, but I agree with "ChefJudy1" about using the marinated artichokes. I threw in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 28, 2008 by MELARSE   view full review
Excellent. I doubled the recipe, added chopped grilled chicken, 1Tb lemon juice, 1Tb pepper,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 10, 2009 by T Head Supporting Member (Click to learn more about Supporting Membership)  view full review
I enjoyed this recipe but I would definitely make a few changes. It was a bit bland. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 19, 2008 by Mimi   view full review
This was extremely quick and easy to make. Like other reviewers, I added extra cheese. The...

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