Lola's Ethereal Orzo Recipe
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Lola's Ethereal Orzo

By: Peach822  Supporting Member (Click to learn more about Supporting Membership)
"This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold."

Rating: This weblink has been rated 8 times with an average star rating of 3.6 Read Reviews (8)

Rate/Review | 821 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cubes chicken bouillon
  • 1/4 pound uncooked orzo pasta
  • 3 ounces roasted red peppers, drained and chopped
  • 6 kalamata olives, pitted and chopped
  • 7 ounces artichoke hearts, drained and chopped
  • 1/2 cup grated Parmesan cheese

Directions

  1. Place the bouillon cubes in a medium pot filled with water, and bring to a boil. Place orzo in the pot when bouillon has dissolved, and cook 8 minutes, until al dente. Drain.
  2. Transfer orzo to a large bowl, and toss with roasted red peppers, kalamata olives, artichoke hearts, and Parmesan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 5.9g | Cholesterol: 10mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by naples34102 
With so much going on here given the artichokes, roasted red peppers, kalamata olives and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
This was good and my family enjoyed it. One change I would make is to use marinated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by JEREMY 
bomb diggity G. I subbed the peppers for a 2oz jar of pimentos, and added 1/4 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Chelsey Wolnowski 
Pretty good recipe. I followed the advice of some of the other reviewers and used marinaded... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by LINDA MCLEAN 
Pretty good, but I agree with "ChefJudy1" about using the marinated artichokes. I threw in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by MMCCAUL 
Excellent. I doubled the recipe, added chopped grilled chicken, 1Tb lemon juice, 1Tb pepper,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by T Head Supporting Member (Click to learn more about Supporting Membership)
I enjoyed this recipe but I would definitely make a few changes. It was a bit bland. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Mimi 
This was extremely quick and easy to make. Like other reviewers, I added extra cheese. The... MORE

 
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