Reviewed: Feb. 11, 2012

This was good. He liked it even though it doesn't taste like his mother's (or at least that's what he said).

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Reviewer:

Lisa

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Cooking Level: Intermediate

Home Town: Franklinville, New Jersey, USA

Living In: Millersville, Maryland, USA

Reviewed: Oct. 19, 2011

My husband is Filipino and I have grown to love Filipino food over the years. I was looking for a good recipe that I could use that was similar to the way his Mom makes it. This is it! The only thing I did different was not add the pickling spice (I did not have any), instead added a few bay leaves. Served over Jasmine rice - Delish! Thank you for sharing.

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cookin4four

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

Reviewed: Oct. 4, 2011

My family loved this.. :) I did not change anything.

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Reviewer:

paschoeller

Reviewed: May 14, 2011

Really good. It's the right measurements. I've made this recipe several times and there's never any leftovers.

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tahitian4rmj

Cooking Level: Intermediate

Home Town: Antioch, California, USA

Reviewed: Mar. 20, 2011

Great adobo recipe, For those who find ita bit or too salty, that's what the rice is for..

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skyscraper4u2000

Reviewed: Mar. 1, 2011

Great dish. Everyone in the family loved it.

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mikesarney

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 22, 2011

Delicious recipe! Just right for my adobo craving tonight. I added a little more water at the end to keep the sauce from completely evaporating, and added a little Splenda for sweetness. We had no leftovers at our house -- the three-year--old grandson ate three helpings with rice!

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Reviewer:

Erlinda

Reviewed: Oct. 12, 2010

This was perfection!!! I will be making this again and again.I even got my picky 12 year old to eat it .

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jennifer

Home Town: Monroe, Washington, USA

Reviewed: May 4, 2010

I added bay leaves to my adobo. The vinegary taste is part of the dish. Filipinos also mix pork and chicken together. Thanks for the recipe. Lola would be proud.

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Reviewer:

ManganTayun

Cooking Level: Expert

Reviewed: Dec. 9, 2008

I knew when i looked over the recipe that i would like this one and i was right. It was really good! It was the first time i used pickling seasoning. I thought it gave it a good flavor. I did however end up adding a lil bit of brown sugar towards the end to take the vinegar-y taste down a notch. I will definitely make this version again.

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