Recipe by foodelicious
"My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. 'Lolah' is 'Grandma' in the Philippines, in case you were wondering. Serve over steamed rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless, skinless chicken thighs, rinsed and patted dry
garlic, peeled and thinly sliced
apple cider vinegar
pickling spice, wrapped in cheesecloth
Very tasty! This recipe is excellent for the pork version, too.
Sorry, but even using a low salt soy sauce, I found this way to salty. The soy saltiness was so overpowering I couldn't even taste the other spices.
I added bay leaves to my adobo. The vinegary taste is part of the dish. Filipinos also mix pork and chicken together. Thanks for the recipe. Lola would be proud.
I knew when i looked over the recipe that i would like this one and i was right. It was really good! It was the first time i used pickling seasoning. I thought it gave it a good flavor. I did however end up adding a lil bit of brown sugar towards the end to take the vinegar-y taste down a notch. I will definitely make this version again.
My husband is Filipino and I have grown to love Filipino food over the years. I was looking for a good recipe that I could use that was similar to the way his Mom makes it. This is it! The only thing I did different was not add the pickling spice (I did not have any), instead added a few bay leaves. Served over Jasmine rice - Delish! Thank you for sharing.
Great adobo recipe, For those who find ita bit or too salty, that's what the rice is for..
So yummy and easy! My five year old loves it too! The only thing I did different was instead of pickling spice (did not have any) I used bay leaf, a dash of cinnamon, ginger, and black pepper.
Delicious recipe! Just right for my adobo craving tonight. I added a little more water at the end to keep the sauce from completely evaporating, and added a little Splenda for sweetness. We had no leftovers at our house -- the three-year--old grandson ate three helpings with rice!
* Percent Daily Values are based on a 2,000 calorie diet.
Lolah's Chicken Adobo
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 106
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Give chicken thighs or duck legs the full Filipino-style adobo treatment.
See how to make tangy Filipino-style chicken adobo.
See how to make easy, slow-cooked chicken in a tangy adobo sauce.