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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 27, 2007
I thought it was a little dry, but some family members loved it. I would make again but try to figure out how to give it a little more moisture.
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3 users found this review helpful

Reviewer:

StL Nell
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Photo by AGENTLUCY
Reviewed: Mar. 10, 2006
I found this dish to be excellent and serves as a great basis for a kugel. Every Jewish family makes it differently ex. dairy, no dairy, sweet or savory, raisins no raisins, etc. I reduced to 1 onion and added 1 pint (2 cups)of cottage cheese, 1 cup sour cream and no bread crumbs (VIEW MY PHOTO). Depending on your dietary guidlines or preference, the recipe is very flexible. I also serve this with a roast chicken or beef brisket. Thank you Goldie for the recipe!!
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11 users found this review helpful

Reviewer:

AGENTLUCY
Photo by AGENTLUCY
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Marina Del Rey, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 11, 2006
We made it with fewer onions and in a smaller dish, was tasty.
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3 users found this review helpful

Reviewer:

Josef Olijnyk
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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 19, 2003
The recipe should have called for sour creme or something to take away from the dryness.
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3 users found this review helpful

Reviewer:

SUSANOLSON
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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 6, 2003
I was disappointed in this. It was too dry, and in spite of all the onion, I thought it lacked flavor.
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9 users found this review helpful

Reviewer:

Mallinda
Photo by Mallinda
Cooking Level: Expert
Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA
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