Lokshin Kugel (Noodle Pudding) Recipe - Allrecipes.com
Lokshin Kugel (Noodle Pudding) Recipe
  • READY IN hrs

Lokshin Kugel (Noodle Pudding)

Recipe by  

"This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother once told us, when she was a child, chicken and noodles were more affordable than other foods. This is a great accompaniment to any meat."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking, in medium saucepan, cook onions in oil over medium heat. Season with salt and pepper, and cook until brown and soft.
  3. In very large mixing bowl, combine pasta, onions, eggs, bread crumbs and salt and pepper to taste. Mix thoroughly. Pour into baking dish and sprinkle paprika over the top. Sprinkle with oil, if desired, and bake 50 to 60 minutes, until top is crispy and golden.
Kitchen-Friendly View

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2006

I found this dish to be excellent and serves as a great basis for a kugel. Every Jewish family makes it differently ex. dairy, no dairy, sweet or savory, raisins no raisins, etc. I reduced to 1 onion and added 1 pint (2 cups)of cottage cheese, 1 cup sour cream and no bread crumbs (VIEW MY PHOTO). Depending on your dietary guidlines or preference, the recipe is very flexible. I also serve this with a roast chicken or beef brisket. Thank you Goldie for the recipe!!

 
Most Helpful Critical Review
Apr 06, 2003

I was disappointed in this. It was too dry, and in spite of all the onion, I thought it lacked flavor.

 

11 Ratings

Jan 11, 2006

We made it with fewer onions and in a smaller dish, was tasty.

 
Dec 19, 2003

The recipe should have called for sour creme or something to take away from the dryness.

 
Dec 21, 2009

After reading the reviews of being dry - i added 1/2 cup of Kosher Chicken Broth to the onions then mixed everything together in the bowl. I was also liberal with the salt/pepper and only used 3 onions. But it turned out moist. Good non-dairy Kugel.

 
Mar 17, 2010

I made some helpful, healthy changes. I used whole wheat noodles, used 8 egg whites,I added some seasoned salt and omitted the breadcrumbs. The most important thing I did was COVER the baking dish! It kept it all soft instead of making the tops all hard and inedible. My 5 year olds loved it as well as my baby :)

 
Dec 27, 2007

I thought it was a little dry, but some family members loved it. I would make again but try to figure out how to give it a little more moisture.

 
Jan 26, 2013

This was pretty tasty, but I didn't put enough salt and pepper in it. Next time I'll try about 1/2 tsp salt and 1/4 tsp pepper. Also, it was just a bit dry. I think it needs a little liquid, maybe a little broth or cream. I will definitely try again!

 

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Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 36.2 g
  • 12%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 9.3 g
  • 19%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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