Recipe by GOLDIEL
"This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother once told us, when she was a child, chicken and noodles were more affordable than other foods. This is a great accompaniment to any meat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
thin egg noodles
vegetable oil for frying
salt and pepper to taste
dry bread crumbs
paprika to taste
I found this dish to be excellent and serves as a great basis for a kugel. Every Jewish family makes it differently ex. dairy, no dairy, sweet or savory, raisins no raisins, etc. I reduced to 1 onion and added 1 pint (2 cups)of cottage cheese, 1 cup sour cream and no bread crumbs (VIEW MY PHOTO). Depending on your dietary guidlines or preference, the recipe is very flexible.
I also serve this with a roast chicken or beef brisket. Thank you Goldie for the recipe!!
I was disappointed in this. It was too dry, and in spite of all the onion, I thought it lacked flavor.
We made it with fewer onions and in a smaller dish, was tasty.
The recipe should have called for sour creme or something to take away from the dryness.
After reading the reviews of being dry - i added 1/2 cup of Kosher Chicken Broth to the onions then mixed everything together in the bowl. I was also liberal with the salt/pepper and only used 3 onions. But it turned out moist. Good non-dairy Kugel.
I made some helpful, healthy changes. I used whole wheat noodles, used 8 egg whites,I added some seasoned salt and omitted the breadcrumbs. The most important thing I did was COVER the baking dish! It kept it all soft instead of making the tops all hard and inedible. My 5 year olds loved it as well as my baby :)
I thought it was a little dry, but some family members loved it. I would make again but try to figure out how to give it a little more moisture.
This was pretty tasty, but I didn't put enough salt and pepper in it. Next time I'll try about 1/2 tsp salt and 1/4 tsp pepper. Also, it was just a bit dry. I think it needs a little liquid, maybe a little broth or cream.
I will definitely try again!
* Percent Daily Values are based on a 2,000 calorie diet.
Lokshin Kugel (Noodle Pudding)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 48
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This sweet, creamy egg noodle casserole is traditional Jewish comfort food.
See how to make rich, fluffy kugel for the holidays.
See how to make a terrific weeknight casserole.