Lois' Bread Pudding Recipe - Allrecipes.com
  • READY IN 1 hr

Lois' Bread Pudding

Recipe by  

"An easy bread pudding recipe!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish.
  3. Whisk milk and eggs together in another bowl; pour over bread cubes mixture.
  4. Bake in the preheated oven until golden and set, about 45 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jan 22, 2015

I must say, I liked this, but it is very sugary and buttery. You don't need any kind of sauce topping for this, as it makes a syrup that goes to the bottom of the pudding. I made the recipe just as stated (except for adding 1 t vanilla), and at 45 min, the pudding almost poured out when I pulled out the pan to take a look. I had to cook for 1 hour total, and it is still a very wet pudding. I don't think 3 c of bread cubes is enough for 2 c of milk-- I put almost 4 c of cubes, and it could have used at least another c of cubes. It's interesting they way she has you stir the brown sugar, butter and cinnamon together and then toss in the bread cubes. They don't really "coat." The brown sugar mixture is very thick, and most of the bread cubes become crumbs while you incorporate all the cubes in the mixture. Every other bread pudding recipe I have made has you mix the sugar in with the milk and eggs. However, the end result is yummy if you like your bread pudding very sweet and squishy. :)

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 542 kcal
  • 27%
  • Carbohydrates
  • 73.3 g
  • 24%
  • Cholesterol
  • 195 mg
  • 65%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 474 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Bread Pudding II

Make this 5-star bread pudding for dessert or breakfast.

Savory Gorgonzola Bread Pudding

See how to make a savory bread pudding side dish for grilled steaks.

Best Bread Pudding with Vanilla Sauce

A sensational, old family recipe for rich and delicious bread pudding.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States