The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed: Aug. 21, 2009
I was excited about this recipe because it allowed me to use a variety of seasonal fruits. However, it never set well and after one day the liquid was dissolved and it was unusable. I would make this type of pie again but would probably use whipped topping instead of the yogurt and freeze the pie to make it last more than one serving.
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