Recipe by luv2cook
"Plump juicy berries combine with bananas and yogurt to make this a delicious dessert. What's great is it's ready to serve in minutes!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3.4 ounce) package
instant vanilla pudding mix
fresh strawberries, sliced
1 (6 ounce) container
berries and cream yogurt
1 (9 inch)
prepared graham cracker crust
I was excited about this recipe because it allowed me to use a variety of seasonal fruits. However, it never set well and after one day the liquid was dissolved and it was unusable. I would make this type of pie again but would probably use whipped topping instead of the yogurt and freeze the pie to make it last more than one serving.
I was intrigued and needed a light summer dessert so thought I'd give this a try. Delcious and easy! I did forgo the marshmallows- personal preference, but did garnish with extra berries. We all enjoyed this a lot -Thanks luv2cook!!
* Percent Daily Values are based on a 2,000 calorie diet.
Logan's Fruity Fresh Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 80
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
What's cooking in Portland? Sarah's grandma’s juicy blackberry pie.
See how to make a sweet and tart, two-berry pie from scratch.
This old-fashioned rhubarb pie is juicy, tart, and delicious.