Logan Bread

Reviews More Reviews

Most Helpful Positive Review

Sep 04, 2003

excellent bread. I use 1 1/2 cups of raisins and boil them with 1/12 cups of water and 1 1/2 tsp. baking soda until a froth forms then turn off and let cool, once cooled, drain liquid. This keeps the bars a little more moist longer. My doctor loves this recipe.

—SCRUGGS

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Most Helpful Critical Review

Jul 06, 2009

I did not like this at all! to be fair it is the only logan bread recipe i have ever tasted, so maybe I just don't like the bread but to me the flavors just didn't mix well. I also don't see why it is 'perfect for camping or hiking' because I don't think it would keep very well.

—megan

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44 Ratings

Aug 21, 2003

Just finished baking and eating one. They are delicious and will be taking some to my husband's cardiologist. I used egg substitute instead of eggs; used Canola oil as supposed to be good fat; used light salt. I will have these around all the time from now on. Thank you!

—ETOUFFEE

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Mar 09, 2005

I loved this bread - good trail food or for a quick snack. Sunflower seeds are a must - they give it a nice texture and flavor. I increased the applesauce and reduced the oil a little. Keeps well in the fridge or freezer.

—SDONCHI

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Aug 24, 2009

Excellent packable recipe for backpacking. Leave the wet & dry ingredients and change only the fruits & nuts to suit your taste. Baked this in a 9x13 pan, cut into squares and wrapped in foil. This bread held its shape, did not crumble and remained delicious on a week long backpacking trip. I was a little skeptical about its integrity after it was jammed into a 38 lb. pack, but to our surprise the bread came out unscathed. Plus the taste is good to boot.

—Green Jeanne

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Apr 11, 2003

Took this to Yosemite for a week! Very good and nutritous! Thank you.

—PA_NUNN

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Oct 05, 2005

Yummy! Usually I don't like raisins but this was good with the raisins. I didn't have any sunflower seeds so I used chopped walnuts. This is a very versatile recipe.....add or subtract whatever. I thought it was a little on the sweet side, so next time I will cut back on the honey and/or brown sugar. It makes A LOT...must be eaten in 3-4 days or it will become dry. I will definitely make this again and see how well it freezes.

—shortstack2

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Apr 11, 2003

Yum! The sunflower seeds give this bread a wonderfully nutty flavour and the texture is very hearty and filling. Definitely will be making again.

—CSNYDER

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Nutrition

Calories
132 kcal
7%

Carbohydrates
24 g
8%

Cholesterol
12 mg
4%

Fat
3.7 g
6%

Fiber
1.3 g
5%

Protein
2.1 g
4%

Sodium
87 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Logan Bread

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
** Calories: 132
** Calories from Fat: 33

% Daily Value *
** Total Fat 3.7g 6 %
** Saturated Fat 0.6g 3 %
** Cholesterol 12mg 4 %
** Sodium 87mg 3 %
** Potassium 121mg 3 %
** Total Carbohydrates 24g 8 %
** Dietary Fiber 1.3g 5 %
** Protein 2.1g 4 %
** Sugars 13g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 9 %
** Thiamin 9 %
** Niacin 9 %
** Vitamin B6 3 %
** Magnesium 7 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.