Recipe by Suzanne Stull
"Tasty cookies from long ago."
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dark corn syrup
packed brown sugar
maple flavored extract
These are very good - cruchy and a bit chewy too. Next time I make them I think I'll double the maple extract just to make them a bit more mapley.
Tasty but they're hard to tell when they're done. They're delicious warm and chewy out of the oven but if you bake them a little longer thinking they're not done like I did, they get too hard after cooling. Still tasty but may need a cup of coffee to dunk them in. Used pecans instead of walnuts-really nice.
Like Shortbread, only I didn't know if adding more butter would ruin them. In the end I only could use 80% of them because the rest stayed a powder. They got rock hard after an hour and were inedible. Too bad because the smell was great.
* Percent Daily Values are based on a 2,000 calorie diet.
Log Cabin Cookies
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 65
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