Reviewed: Aug. 15, 2008

This is a great pie. Was not hard to make and turned out very well. It didn't last long at our house

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Reviewed: Aug. 6, 2008

I've just made this lemon meringue pie today and all who ate were satisfied! However, there were a few adjustments I had to make. The temperature was WAY too high at 450 degress fahrebheit (230 celsius) and the outside of the meringue went crispy too early while the inside was raw so I turned down the heat a bit and left the lemon meringue pie on for longer so that it was cooked inside and out. Also, I found the meringue a bit tasteless and I noted to add more Splenda for future baking! This meringue pie was tasty especially the lemon filling, and didn't affect my blood sugars. Without my adjustments I don't think that it deserved quite the four stars though.

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gillescrazy

Reviewed: Apr. 27, 2007

I'm a dibetic and i love this recipe i can eat it with out my bloodsugar going up

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NINAgriffith

Reviewed: Nov. 27, 2006

This pie is incredible!!! It was the biggest hit at Thanksgiving dinner!!! No one knew there was no "sugar" in it!!! It was sooooo EASY!!!! My 14 year old daughter made it all by herself!!! YUMMY!!!!

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