Sep 09, 2005
I also make it with ground beef patties, or with cubed steak, and I always make my own brown gravy... Just use lean ground beef, do not drain, stir in enough beef stock to cover, add a few tablespoons of flour mixed with 1/4 cup of beef stock, (And sweet rice flour for extra thickening, if you have it!) and reduce to make a wonderful homemade gravy! Also, I make it with eggs over easy. Runny Yolky Goodness!
—Sy Chandell