Perfect!! I get these from a local (expensive) seafood restaurant so I thought I should try to make them myself. SO easy, too! I make a whole batch of filling, keep it in the fridge, and fill & fry the wontons as needed. Easy easy. I just put the filling in the middle, fold the wontons in half and seal with wet fingers. I also didnt use as much oil and just flipped them over while they cooked. Didnt like to start with 375 degree oil because it browned the skins so fast the filling didnt have time to warm up. I liked adding extra cream cheese, and chopping the crab meat as well so its a smoother filling.... also to kick up the flavor I added more soy sauce, minced garlic, and Worcestershire sauce. I also added red pepper flakes & minced garlic to a small dish of soy sauce to dip in as the restaurant did. Delicious. These are a huge hit with everyone who tastes them! I ask my boyfriend what he wants for dinner and he says, "you know I want those wontons!" Reccomended that my mom make them because they're such a snap. Great recipe, thanks!
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