I made some of these with pineapple cream cheese, and both versions were super tasty! The pineapple adds a nice sweetness to it.

Halved the recipe for a small appetizer and still wound up cutting down on the soy sauce. Had problems with leakers until I doubled up on the wonton skins, then they were quite good.

Brought to a company potluck and a hundred of these (in a department of 30 people) were gone in two hours =) Before 9:30 am! I omitted soy sauce as I simply didn't have any. Was asked for the recipe by four other women there, bf also gobbled them up the night before, much easier than I thought (the frying seemed a little intimidating since I had never done it before) but Very simple, very delicious! (not to mention economical, I spent about $12 to make a hundred of these as opposed to $5 for 6 crab puffs at the chinese takeout restaurant!) Thanks!

Made these for superbowl people were fighting for them

These are pretty good, but I did not care for the water chestnuts in the mix. Next time will omit. I think also will make with real crab the next time. Easy to shape when you use mini muffin tins as a guide. Will make again with my mods to personal preference. Thanks for sharing!

Very good and easy. But I'm still searching for the recipe that tastes like the restaurants--with a sweetness to it.

These were ok. I wonder if lump crab would have pleased me more, but will not use the imitation for this again. I tried this again later using finely chopped shrimp instead and it was received with much enthusiasm by my guests. I served them on a platter with a recipe of 'Sweet and Sour Sauce I' in the middle. Fun, easy, different.

These were really great. Thanks for sharing.

My family loved these - even left over... although they did lose a little crunch, so I'll try the freezing next time. I will also leave out the water chestnuts. But really good!

I made these last week and they were good, I would have prefered a little more of the crab taste but it was still good. I freezed them before I fried them and made Hot and Sweet Dipping Sauce, it was a great match. Next time I make them I will probably add more crab.

very good, I baked mine. Also the filling is so good, I think it would be great as a dip as well.

absolutley yummy. we can eat dozens! they are really great fried in the oil(my favorite way)but also bake up quite well in mini-muffin pans. Just press the wonton wrapper into the wells in the pan and spoon in the filling and bake for 10 mins or so. great appetizer when done that way. i actually made them for thanksgiving last year, and they were a hit.

absolutly awesome appitizer.

My girlfriend and I absolutely LOVED these. We cut the recipe in half and it made well over 30. I did add an extra teaspoon of soy sauce and Lea And Perrins Worcestershire. The only thing I would recommend is not using as much cream cheese, as it over powers the taste of the crab. Thanks for sharing, this will definitely be on our appetizer list for future gatherings.

The flavor in these little dumpling were amazing...but almost all of them exploded in the oil. Too bad..they could have been a wonderful thing.