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Local Kine Wontons

SUBMITTED BY: Gina PHOTO BY: twistedsisterl

"Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen. "
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 quart oil for deep frying
  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons soy sauce
  • 1 (12 ounce) package imitation crabmeat, flaked
  • 1 (5 ounce) can water chestnuts, drained and chopped
  • 5 green onions, chopped
  • 2 (14 ounce) packages wonton wrappers

DIRECTIONS

  1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.
  3. Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers.
  4. In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown. Drain on paper towels.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by G Pendleton
I made these for Superbowl Sunday and they were a big hit.I tried to freeze some and that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by Kelly58
These are delicious! I have made them twice. The second time, I made the filling the night... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Katrina Dangleman
Onolicious, broke da mouth MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2004 by TheMissJules
This is a great appitizer loved by many people! This is my boyfriends FAVORITE! He's always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by twistedsisterl
DELICIOUS! I forgot the soy sauce and didn't have any water chestnuts, but that didn't matter.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by HEARTOFTHEHOME
I have used this recipe many times and it is fantastic. When I make them I freeze them in one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by TchrJrHi
These were delicious. My favorite recipe for this from this site thus far. I did add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by sophie.
Perfect!! I get these from a local (expensive) seafood restaurant so I thought I should try to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by egirl
Great recipe and very easy! I followed the recipe exactly, except for leaving out the water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by CAROWIN