Local Kine Wontons Recipe
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Local Kine Wontons

By: Gina 
"Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen. "

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (70)

What to Drink?
Wine Riesling
Cocktail Sidecar
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 quart oil for deep frying
  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons soy sauce
  • 1 (12 ounce) package imitation crabmeat, flaked
  • 1 (5 ounce) can water chestnuts, drained and chopped
  • 5 green onions, chopped
  • 2 (14 ounce) packages wonton wrappers

Directions

  1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.
  3. Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers.
  4. In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 8.6g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 22, 2006 by Kelly58   view full review
These are delicious! I have made them twice. The second time, I made the filling the night...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 7, 2004 by TheMissJules   view full review
This is a great appitizer loved by many people! This is my boyfriends FAVORITE! He's always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 27, 2007 by G Pendleton   view full review
I made these for Superbowl Sunday and they were a big hit.I tried to freeze some and that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2007 by HEARTOFTHEHOME   view full review
I have used this recipe many times and it is fantastic. When I make them I freeze them in one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 23, 2007 by twistedsisterl   view full review
DELICIOUS! I forgot the soy sauce and didn't have any water chestnuts, but that didn't matter....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2007 by Katrina Dangleman   view full review
Onolicious, broke da mouth
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 4, 2006 by dinnersforwinners   view full review
Perfect!! I get these from a local (expensive) seafood restaurant so I thought I should try to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2004 by KDA949   view full review
These were very YUMMY! Made them for an Asia themed Bunco party. One of the other girls...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 25, 2006 by Momof2   view full review
These were delicious. My favorite recipe for this from this site thus far. I did add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2004 by CAROWIN   view full review
Terrific recipe! Rather than crabmeat, I used chopped, pre-cooked shrimp with minced celery. ...

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