More Recipes Like Lobster de Jonghe

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Lobster Rolls

Submitted by: Starr

Home Town: Amherst, Nova Scotia, Canada

Living In: Winnipeg, Manitoba, Canada

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.

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Shrimp de Jonghe I

Submitted by: Jenne

Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls.

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Shrimp de Jonghe II

Submitted by: Jim Church

Freshly cooked shrimp are baked in a well-seasoned butter and bread crumb mixture. Great as an appetizer or main dish.

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Lobster Bisque

Submitted by: Wilma Scott

Simple and quick seafood soup!

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Lobster Salad

Submitted by: Fishmongere

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

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Lobster and Chive Bisque

Submitted by: Angie

A quick and tasty bisque.

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Lobster Thermidor

Submitted by: EXCELUK

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

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Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz

Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!

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Broiled Lobster Tails

Submitted by: Gretchen

This simple preparation for lobster tail enhances the natural flavor of the succulent meat.

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New Brunswick Lobster Casserole

Submitted by: Judy Nic

This rich, creamy lobster casserole lets the lobster flavor shine through, it's great for buffets! Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed.

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