Lobster de Jonghe Recipe - Allrecipes.com
Lobster de Jonghe Recipe
  • READY IN 35 mins

Lobster de Jonghe

Recipe by  

"Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
  3. Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
  4. Bake for 25 minutes, or until topping is browned.
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Reviews More Reviews

Most Helpful Positive Review
Dec 18, 2003

This was pretty good--I loved the topping! Next time I make it I think I'll cut down on the amount of melted butter that's poured over the lobster. I'm also going to try adding a little bit of garlic powder to the melted butter.

Most Helpful Critical Review
Mar 13, 2005

Good but we like the "Lobster Casserole" recipe from this site better.


44 Ratings

Dec 18, 2003

I served this at a recent ladies' luncheon in very small ramekins as a side dish with a wonderful steak salad submitted by Linda on this website. I felt the dish might be too rich for large servings. My ramekins held about 1/4 cup, which was just perfect for the ladies. I reduced the amt of melted butter poured over the lobster by half after reading other reviews. Even the gals that hate to cook took this recipe home with them.My group gave you 14 thumbs up, Gina. Way to go!

Dec 18, 2003

Oh my gosh!!!!!! This was DELICIOUS in every sense of the word. My hubby thought we were dining out at the Red Lobster...only this was better! This one is a keeper for sure. Next time I make this, however, I will cut down on the amount of melted butter, and add some garlic to it. Thank you so much for this one!

Jan 18, 2003

All I can say if fantastic!!!!! Thanks for sharing this recipe. We had it with white wine,french bread and sherbert for dessert.

Feb 13, 2007

Wonderful recipe! I cut the recipe in hlaf & then divided teh lobster among two large ramekins. I topped the lobtser w/ chopped garlic (did give it a quick saute in EVOO) & Old Bay. I was out of bread crumbs so I whirled up stuffing mix in my food processor. Loved teh extra flavor the seasonings in it added! I strted off our Valentine's dinner w/ Chambord Spritzers, Deep Fried Camembert w/ Raspberry sauce (from allrecipes) served w/ apple slices. Then for dinner, we had Raspberry Cocktail Sauce w/ Chilled Shrimp (again from allrecipe), this excellent lobster dish & white wine steamed asparagus w/ Chocolate Cherry Heart Cakes for dessert. It was a fabulous dinner...very fitting for the holiday. Thansk for your contribution Gina Owens-Stanley!

Dec 18, 2003

Excellent. Followed recipe exactly, except I did reduce the amount of butter, I put over the lobster. Everyone raved.

Jan 18, 2003

Absolutely delicious! This is so very easy to make and can be served with so many different things!


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  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 148 mg
  • 49%
  • Fat
  • 26.1 g
  • 40%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 757 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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