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Lobster de Jonghe

SUBMITTED BY: Gina Owens-Stanley  PHOTO BY: IMVINTAGE 

"Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster."
Lobster de Jonghe Recipe
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.6
Read Reviews (26)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 24 ounces cooked and cubed lobster meat
  • 1/2 cup bread crumbs
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon lemon juice
  • 1/2 cup butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
  3. Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
  4. Bake for 25 minutes, or until topping is browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 18, 2003 by BOO BOO BROWN 
This was pretty good--I loved the topping! Next time I make it I think I'll cut down on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 18, 2003 by UTAHMOMOF3 
Oh my gosh!!!!!! This was DELICIOUS in every sense of the word. My hubby thought we were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 18, 2003 by MAGGIE MCGUIRE 
I served this at a recent ladies' luncheon in very small ramekins as a side dish with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 18, 2003 by JENNY2830 
Fantastic recipe!! Extremely easy to make with restaurant quality taste. My family loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jan. 18, 2003 by MS.CHEF 
All I can say if fantastic!!!!! Thanks for sharing this recipe. We had it with white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jan. 18, 2003 by LEWISBAY 
Elegant and easy casserole and very, very good !!!! Received many compliments. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jan. 18, 2003 by BBWILSON 
Absolutely delicious! This is so very easy to make and can be served with so many different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jul. 30, 2004 by NYPD K9 COP 
restaurant quality recipe!! excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 18, 2003 by MOGAN813 
Excellent. Followed recipe exactly, except I did reduce the amount of butter, I put over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jan. 18, 2003 by AZILE 
A delicious and easy alternative to boiled lobster! MORE

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Nutritional Information
Lobster de Jonghe

Servings Per Recipe: 6

Amount Per Serving

Calories: 350

  • Total Fat: 24.2g
  • Cholesterol: 142mg
  • Sodium: 655mg
  • Total Carbs: 8.3g
  •     Dietary Fiber: 0.5g
  • Protein: 24.4g

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