Lobster de Jonghe Recipe
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Lobster de Jonghe

By: Gina Owens-Stanley 
"Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (33)

What to Drink?
Wine Chardonnay
Cocktail Uncommonly Clyde
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 24 ounces cooked and cubed lobster meat
  • 1/2 cup bread crumbs
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon lemon juice
  • 1/2 cup butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
  3. Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
  4. Bake for 25 minutes, or until topping is browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 26.1g | Cholesterol: 148mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2003 by BOO BOO BROWN   view full review
This was pretty good--I loved the topping! Next time I make it I think I'll cut down on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2003 by UTAHMOMOF3   view full review
Oh my gosh!!!!!! This was DELICIOUS in every sense of the word. My hubby thought we were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2003 by MAGGIE MCGUIRE   view full review
I served this at a recent ladies' luncheon in very small ramekins as a side dish with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2003 by MS.CHEF   view full review
All I can say if fantastic!!!!! Thanks for sharing this recipe. We had it with white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2003 by MOGAN813   view full review
Excellent. Followed recipe exactly, except I did reduce the amount of butter, I put over the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2003 by BBWILSON   view full review
Absolutely delicious! This is so very easy to make and can be served with so many different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 13, 2007 by IMVINTAGE   view full review
Wonderful recipe! I cut the recipe in hlaf & then divided teh lobster among two large...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2003 by AZILE   view full review
A delicious and easy alternative to boiled lobster!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2003 by LEWISBAY   view full review
Elegant and easy casserole and very, very good !!!! Received many compliments.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2004 by NYPD K9 COP Supporting Member (Click to learn more about Supporting Membership)  view full review
restaurant quality recipe!! excellent

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