Recipe by Gina Owens-Stanley
"Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster."
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cooked and cubed lobster meat
thinly sliced green onion
grated Parmesan cheese
This was pretty good--I loved the topping! Next time I make it I think I'll cut down on the amount of melted butter that's poured over the lobster. I'm also going to try adding a little bit of garlic powder to the melted butter.
Good but we like the "Lobster Casserole" recipe from this site better.
Oh my gosh!!!!!! This was DELICIOUS in every sense of the word. My hubby thought we were dining out at the Red Lobster...only this was better! This one is a keeper for sure. Next time I make this, however, I will cut down on the amount of melted butter, and add some garlic to it. Thank you so much for this one!
I served this at a recent ladies' luncheon in very small ramekins as a side dish with a wonderful steak salad submitted by Linda on this website. I felt the dish might be too rich for large servings. My ramekins held about 1/4 cup, which was just perfect for the ladies. I reduced the amt of melted butter poured over the lobster by half after reading other reviews. Even the gals that hate to cook took this recipe home with them.My group gave you 14 thumbs up, Gina. Way to go!
All I can say if fantastic!!!!! Thanks for sharing this recipe. We had it with white wine,french bread and sherbert for dessert.
Excellent. Followed recipe exactly, except I did reduce the amount of butter, I put over the lobster. Everyone raved.
Absolutely delicious! This is so very easy to make and can be served with so many different things!
Wonderful recipe! I cut the recipe in hlaf & then divided teh lobster among two large ramekins. I topped the lobtser w/ chopped garlic (did give it a quick saute in EVOO) & Old Bay. I was out of bread crumbs so I whirled up stuffing mix in my food processor. Loved teh extra flavor the seasonings in it added! I strted off our Valentine's dinner w/ Chambord Spritzers, Deep Fried Camembert w/ Raspberry sauce (from allrecipes) served w/ apple slices. Then for dinner, we had Raspberry Cocktail Sauce w/ Chilled Shrimp (again from allrecipe), this excellent lobster dish & white wine steamed asparagus w/ Chocolate Cherry Heart Cakes for dessert. It was a fabulous dinner...very fitting for the holiday. Thansk for your contribution Gina Owens-Stanley!
* Percent Daily Values are based on a 2,000 calorie diet.
Lobster de Jonghe
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 235
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