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READY IN 35 mins

Lobster de Jonghe

Read Reviews (33)

"Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster." — Gina Owens-Stanley

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Original recipe makes 6 servings Change Servings

24 ounces cooked and cubed lobster meat
1/2 cup bread crumbs
2 tablespoons thinly sliced green onion
1 tablespoon lemon juice

1/2 cup butter, melted
1/2 cup grated Parmesan cheese
1/4 cup butter, melted

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
Bake for 25 minutes, or until topping is browned.

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PREP 10 mins
COOK 25 mins
READY IN 35 mins

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This was pretty good--I loved the topping! Next time I make it I think I'll cut down on the amount of melted butter that's poured over the lobster. I'm also going to try adding a little bit of garlic powder to the melted butter.

—BOO BOO BROWN

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Most Helpful Critical Review

Mar 13, 2005

Good but we like the "Lobster Casserole" recipe from this site better.

—JDVMD

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43 Ratings

Dec 18, 2003

Oh my gosh!!!!!! This was DELICIOUS in every sense of the word. My hubby thought we were dining out at the Red Lobster...only this was better! This one is a keeper for sure. Next time I make this, however, I will cut down on the amount of melted butter, and add some garlic to it. Thank you so much for this one!

—UTAHMOMOF3

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Dec 18, 2003

I served this at a recent ladies' luncheon in very small ramekins as a side dish with a wonderful steak salad submitted by Linda on this website. I felt the dish might be too rich for large servings. My ramekins held about 1/4 cup, which was just perfect for the ladies. I reduced the amt of melted butter poured over the lobster by half after reading other reviews. Even the gals that hate to cook took this recipe home with them.My group gave you 14 thumbs up, Gina. Way to go!

—MAGGIE MCGUIRE

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Jan 18, 2003

All I can say if fantastic!!!!! Thanks for sharing this recipe. We had it with white wine,french bread and sherbert for dessert.

—MS.CHEF

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Dec 18, 2003

Excellent. Followed recipe exactly, except I did reduce the amount of butter, I put over the lobster. Everyone raved.

—MOGAN813

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Jan 18, 2003

Absolutely delicious! This is so very easy to make and can be served with so many different things!

—BBWILSON

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Feb 13, 2007

Wonderful recipe! I cut the recipe in hlaf & then divided teh lobster among two large ramekins. I topped the lobtser w/ chopped garlic (did give it a quick saute in EVOO) & Old Bay. I was out of bread crumbs so I whirled up stuffing mix in my food processor. Loved teh extra flavor the seasonings in it added! I strted off our Valentine's dinner w/ Chambord Spritzers, Deep Fried Camembert w/ Raspberry sauce (from allrecipes) served w/ apple slices. Then for dinner, we had Raspberry Cocktail Sauce w/ Chilled Shrimp (again from allrecipe), this excellent lobster dish & white wine steamed asparagus w/ Chocolate Cherry Heart Cakes for dessert. It was a fabulous dinner...very fitting for the holiday. Thansk for your contribution Gina Owens-Stanley!

—IMVINTAGE

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Nutrition

Calories
379 kcal
19%

Carbohydrates
8.6 g
3%

Cholesterol
148 mg
49%

Fat
26.1 g
40%

Fiber
0.5 g
2%

Protein
27 g
54%

Sodium
757 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lobster de Jonghe

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 379
Calories from Fat: 235

% Daily Value *
Total Fat 26.1g 40 %
Saturated Fat 16g 80 %
Cholesterol 148mg 49 %
Sodium 757mg 30 %
Potassium 436mg 12 %
Total Carbohydrates 8.6g 3 %
Dietary Fiber 0.5g 2 %
Protein 27g 54 %
Sugars 0.7g
Vitamin A 17 %
Vitamin C 3 %
Calcium 21 %
Iron 10 %
Thiamin 8 %
Niacin 61 %
Vitamin B6 6 %
Magnesium 17 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.