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Lobster de Jonghe
SUBMITTED BY:
Gina Owens-Stanley
PHOTO BY:
IMVINTAGE
"Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster."
RECIPE RATING:
Read Reviews
(26)
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PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
24 ounces cooked and cubed lobster meat
1/2 cup bread crumbs
2 tablespoons thinly sliced green onion
1 tablespoon lemon juice
1/2 cup butter, melted
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
Bake for 25 minutes, or until topping is browned.
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REVIEWS
Reviewed on Dec. 18, 2003 by UTAHMOMOF3
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UTAHMOMOF3
Dec. 18, 2003
Oh my gosh!!!!!! This was DELICIOUS in every sense of the word. My hubby thought we were dining out at the Red Lobster...only this was better! This one is a keeper for sure. Next time I make this, however, I will cut down on the amount of melted butter, and add some garlic to it. Thank you so much for this one!
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12 users found this review helpful
Oh my gosh!!!!!! This was DELICIOUS in every sense of the word. My hubby thought we were...
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Reviewed on Dec. 18, 2003 by BOO BOO BROWN
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BOO BOO BROWN
Dec. 18, 2003
This was pretty good--I loved the topping! Next time I make it I think I'll cut down on the amount of melted butter that's poured over the lobster. I'm also going to try adding a little bit of garlic powder to the melted butter.
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11 users found this review helpful
This was pretty good--I loved the topping! Next time I make it I think I'll cut down on the...
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Reviewed on Dec. 18, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Dec. 18, 2003
I served this at a recent ladies' luncheon in very small ramekins as a side dish with a wonderful steak salad submitted by Linda on this website. I felt the dish might be too rich for large servings. My ramekins held about 1/4 cup, which was just perfect for the ladies. I reduced the amt of melted butter poured over the lobster by half after reading other reviews. Even the gals that hate to cook took this recipe home with them.My group gave you 14 thumbs up, Gina. Way to go!
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10 users found this review helpful
I served this at a recent ladies' luncheon in very small ramekins as a side dish with a...
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Reviewed on Dec. 18, 2003 by JENNY2830
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JENNY2830
Dec. 18, 2003
Fantastic recipe!! Extremely easy to make with restaurant quality taste. My family loved it and couldn't wait to get the recipe!
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5 users found this review helpful
Fantastic recipe!! Extremely easy to make with restaurant quality taste. My family loved it...
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Reviewed on Jan. 18, 2003 by MS.CHEF
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MS.CHEF
Jan. 18, 2003
All I can say if fantastic!!!!! Thanks for sharing this recipe. We had it with white wine,french bread and sherbert for dessert.
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5 users found this review helpful
All I can say if fantastic!!!!! Thanks for sharing this recipe. We had it with white...
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Reviewed on Jan. 18, 2003 by LEWISBAY
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LEWISBAY
Jan. 18, 2003
Elegant and easy casserole and very, very good !!!! Received many compliments.
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5 users found this review helpful
Elegant and easy casserole and very, very good !!!! Received many compliments.
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Reviewed on Jul. 30, 2004 by
NYPD K9 COP
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NYPD K9 COP
Jul. 30, 2004
restaurant quality recipe!! excellent
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4 users found this review helpful
restaurant quality recipe!! excellent
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Reviewed on Jan. 18, 2003 by AZILE
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AZILE
Jan. 18, 2003
A delicious and easy alternative to boiled lobster!
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4 users found this review helpful
A delicious and easy alternative to boiled lobster!
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Reviewed on Jan. 18, 2003 by BBWILSON
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BBWILSON
Jan. 18, 2003
Absolutely delicious! This is so very easy to make and can be served with so many different things!
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4 users found this review helpful
Absolutely delicious! This is so very easy to make and can be served with so many different...
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Reviewed on Dec. 18, 2003 by MOGAN813
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MOGAN813
Dec. 18, 2003
Excellent. Followed recipe exactly, except I did reduce the amount of butter, I put over the lobster. Everyone raved.
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3 users found this review helpful
Excellent. Followed recipe exactly, except I did reduce the amount of butter, I put over the...
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