Lobster and Avocado Summer Roll with Mango Coulis Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 21, 2008
Excellent combination of flavors! Due to availability, I subbed crab for lobster, watercress for mizuna, and oyster mushrooms for enoki. I used wakame and arame for sea veggies; hijiki and dulse would work well also. The mint was a nice touch, and the coulis whipped up nice and creamy--and so flavorful for such simple ingredients! These were surprisingly easy to put together, but I found 30 sec for soaking the rice paper was way too long; about 10 worked for me. You could also toss everything together in a salad if you don't want to use the wraps. Delicious!
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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Reviewed: Apr. 30, 2008
This is an excellent recipe. I used shrimp instead of lobster, lobster mushrooms and I couldn't find "sea vegetables" so I omitted them altogether. The coulis is out of this world! I'm going to use this recipe again as soon as possible.
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Reviewed: Jul. 18, 2014
So far, I have found only dried sea vegetables, so I omitted them. Other than that, I prepared the rolls exactly as written using grilled lobster tails. I served them with a side of deli-made seaweed (fresh sea veggies are around here somewhere!) and sushi tuna salad. When I find a sea veggie source, we'll make them again. They are delicious.
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Cooking Level: Intermediate

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