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Lobster Topping

By: Ginna C 
"This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (12)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 3 cups topping
 

Ingredients

  • 1 cup mayonnaise
  • 1 cup butter
  • 1 cup grated Parmesan cheese

Directions

  1. In a small mixing bowl, combine mayonnaise, butter and cheese; mix until well blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 592 | Total Fat: 63.6g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2003 by MENT0R   view full review
This is even better with garlic powder!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2003 by LASMOOTHIE   view full review
Great, easy and tasty topper for your lobster. I just added a splash of cooking wine and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2003 by LALINDA   view full review
Delicious!! I look forward to using this topping with other types of fish and shellfish.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2003 by NIKKI47   view full review
I used this on Salmon and it was great
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2003 by SNUCKLES   view full review
Awesome! My husband was soooooo impressed with the lobster tail. He really love this topping.
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by GUYCHEF   view full review
Very easy, quick and simple. BUT, if the folks you cook for (like my wife)are life long fans...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 31, 2004 by LOVEYOURRECIPES   view full review
We used it on mini lobster tails as an appetizer and it was great. Husband loved it too.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2003 by HOLLY9000   view full review
This is fattening as all heck, but really yummy. I reduced the mayo some and served with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 5, 2006 by COOK471   view full review
Awesome!!! I used this over halibut and it was wonderful. I used 1/2 of the recipe for 4 big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2006 by lilypads   view full review
wow! this was a big hit. I used it on 4 different kinds of seafood, for four people with...

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