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Lobster Topping

By: Ginna C  
"This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly."

Rating: This weblink has been rated 14 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 250 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 3 cups topping
 

Ingredients

  • 1 cup mayonnaise
  • 1 cup butter
  • 1 cup grated Parmesan cheese

Directions

  1. In a small mixing bowl, combine mayonnaise, butter and cheese; mix until well blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 610 | Total Fat: 64.8g | Cholesterol: 118mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by MENT0R 
This is even better with garlic powder! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by LASMOOTHIE 
Great, easy and tasty topper for your lobster. I just added a splash of cooking wine and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by LALINDA 
Delicious!! I look forward to using this topping with other types of fish and shellfish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by NIKKI47 
I used this on Salmon and it was great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by SNUCKLES 
Awesome! My husband was soooooo impressed with the lobster tail. He really love this topping. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GUYCHEF 
Very easy, quick and simple. BUT, if the folks you cook for (like my wife)are life long fans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by LOVEYOURRECIPES 
We used it on mini lobster tails as an appetizer and it was great. Husband loved it too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by HOLLY9000 
This is fattening as all heck, but really yummy. I reduced the mayo some and served with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by COOK471 
Awesome!!! I used this over halibut and it was wonderful. I used 1/2 of the recipe for 4 big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by lilypads 
wow! this was a big hit. I used it on 4 different kinds of seafood, for four people with... MORE

 
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