Recipe by myjo
"Another one of grandma Puglia's treasures! The lobster flavor from the shell infuses into a rich and delicious tomato sauce. You may remove the lobster meat and add to the sauce or serve separately. Serve over linguine."
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garlic clove, crushed
chopped fresh parsley
6 (6 ounce)
lobster tails, thawed
1 (28 ounce) can
1 (8 ounce) can
chopped fresh basil
salt and ground black pepper to taste
Tried this last night for dinner, only cut the cooking time down. Once lobster shells turn red the meat is done, that is when the lobster should be removed from pan. Other than that the flavor was great, my husband loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Lobster Tomato Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 123
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