This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
Photo by: Leslie B Safar
Posted: May 7, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Posted: May 10, 2007
Photo by: Kelly
Posted: Sep. 14, 2009
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