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Lobster Salad

Submitted by: Fishmongere
This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base. 

Photo of: Lobster Rolls

Lobster Rolls

Submitted by: Starr
Home Town: Amherst, Nova Scotia, Canada
Living In: Winnipeg, Manitoba, Canada
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. 

Photo of: Lobster de Jonghe

Lobster de Jonghe

Submitted by: Gina Owens-Stanley
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster. 

Photo of: New Brunswick Lobster Casserole

New Brunswick Lobster Casserole

Submitted by: Judy Nic
This rich, creamy lobster casserole lets the lobster flavor shine through, it's great for buffets! Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed. 

Photo of: Lobster Bisque I

Lobster Bisque I

Submitted by: Michelle Chen
Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon. 

Cheesy Stuffed Lobster

Submitted by: AMYRICHARDSON25
Stuffed lobster tails smothered in cheese sauce....stop drooling! 

Lobster Colorado

Submitted by: Tina Nicotera
Bacon wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it! 

Photo of: Beef Tenderloin Stuffed with Lobster

Beef Tenderloin Stuffed with Lobster

Submitted by: Mike Snow
A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish. 

Avocado and Lobster Salad

Submitted by: Juanita
Living In: Detroit, Michigan, USA
This salad combines warm lobster chunks with tomato and avocado sprinkled with crumbled feta cheese. The mix of flavors in phenomenal! 

Lobster Tenderloin

Submitted by: MarjorieS
An extravagant meal of one of the finest cuts of beef stuffed with succulent lobster tails in a garlic butter sauce. For best flavor, try not to cook past medium doneness. 
 
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