More Recipes Like Lobster Thermidor - All Recipes
 
Photo of: Lobster de Jonghe

Lobster de Jonghe

Submitted by: Gina Owens-Stanley 
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster. 
Photo of: Lobster Salad

Lobster Salad

Submitted by: FISHMONGERE 
This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base. 
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Photo of: Maritime Lobster Casserole

Maritime Lobster Casserole

Submitted by: MAMAFOO 
Succulent lobster from the Maritimes is baked in a casserole with a creamy, colorful sauce. 
Photo of: Lobster Rolls

Lobster Rolls

Submitted by: Starr 
Home Town: Amherst, Nova Scotia, Canada
Living In: Winnipeg, Manitoba, Canada
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. 
Photo of: New Brunswick Lobster Casserole

New Brunswick Lobster Casserole

Submitted by: Judy Nic 
This rich, creamy lobster casserole lets the lobster flavor shine through, it's great for buffets! Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed. 
Photo of: Deep Fried Lobster

Deep Fried Lobster

Submitted by: Ginna C 
Home Town: Commerce, Georgia, USA
Living In: Indianapolis, Indiana, USA
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there. 
Photo of: Cheesy Stuffed Lobster

Cheesy Stuffed Lobster

Submitted by: AMYRICHARDSON25 
Stuffed lobster tails smothered in cheese sauce....stop drooling! 
Photo of: Lobster Casserole

Lobster Casserole

Submitted by: NUBBLE44 
This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation. 
Photo of: Lobster Bisque I

Lobster Bisque I

Submitted by: Michelle Chen 
Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon. 
Photo of: Lobster Cocktail With Continental Sauce

Lobster Cocktail With Continental Sauce

Submitted by: Shelly 
Whole lobsters are boiled with lemon and onion, and served cold with a delicious brandy dipping sauce. 
 
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