Recipe by EXCELUK
"This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 medium (1 1/2 pound)
shallot, finely chopped
1 3/8 cups
fresh fish stock
hot English mustard
fresh lemon juice
chopped fresh parsley
salt and freshly ground black pepper to taste
freshly grated Parmesan cheese
This recipe is much easier than Julia Child's complicated but AMAZING recipe. Taking the best ideas from both, make this recipe but add 1 tablespoon of dried or fresh tarragon to the sauce. Instead of fish stock, boil the lobsters in 2 cups white wine, 2 cups water, sliced onion, 1 carrot and 1 celery stalk. This is a dramatic dish that can be made ahead of time, popped in the oven for browning, sure to impress your guests!
I was somewhat disappointed in this recipe for Lobster Thermidor. I made it exactly as instructed. The sauce was too thin and not rich tasting enough and had too much wine and/or lemon in it. If I make it again I would add more cream, less wine and lemon and would thicken it up with a little cornstarch.
To whoever suggested imitation crabmeat, thank you. I'd never have thought of that! I don't eat crab or lobster, so I've been mssing out on the thermidor I've been cooking for my significant other. Mind you, the sauce is good in my usual recipe, which is different from this one. I sub. about 3/4 of the wine with brandy, simmering the sauce before this also helps thicken it some. Definately a keeper, but one I'm going to 'fiddle with' before I'm sure I got the perfect, FOR US, recipe. That's the secret, fiddle until you got it just how you like it, recipes ain't written in stone, they're meant to be 'adjusted'. Anyway, nice recipe, thanks!
Delicious! I did have fish stock so I used 1.5 cups of the water I used to boil the lobster and I used a can of condensed cream of mushroom soup in place of the double cream, diluting it with the white wine noted. It was quite easy to assemble and prepare and hubby thought it was the best thing ever - even better then restaurant quality.
Made the sauce to pour over the cooked lobster meat, very quick and easy, everyone loved it, thanks.
I substituted imitation crab meat for the real stuff but it was great! Next time I will not put as much into each tortillia. It goes a long way. My husband loved it! Thanks!
A great recipe... Making the sauce i was hesitant but once the mustard parsley were in, the flavor changed. Just be careful with the salt. Only problem i had was when i broiled for 3 minutes. It wasnt long enough and the lobster meat at the bottom was still raw. I had to throw back in the oven. A suggestion: place a small amount of lobster meat in the shell and place the rest in the pan with the broth...it will all cook and you'll still have the decoration
my father loves this
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 252
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See the simple, less messy way to cook lobster.
Watch how to make this quick seafood soup.
See how simple it is to get perfect, succulent steamed lobster.