Lobster Thermidor Recipe
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Lobster Thermidor

By: EXCELUK  
"This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 2,722 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 medium (1 1/2 pound) cooked lobster
  • 2 tablespoons butter
  • 1 shallot, finely chopped
  • 1 3/8 cups fresh fish stock
  • 1/4 cup white wine
  • 1/4 cup double cream
  • 1/2 teaspoon hot English mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • salt and freshly ground black pepper to taste
  • 1/4 cup freshly grated Parmesan cheese

Directions

  1. Cut the lobster in half lengthwise, and remove the meat from the claws and tail. Leave to one side. Remove any meat from the head and set aside. Cut the meat up into pieces and place back into the shell.
  2. Melt the butter in a large skillet over medium heat. Add the shallot; cook and stir until tender. Mix in the fish stock, white wine and double cream. Bring to a boil, and cook until reduced by half. Mix in the mustard, lemon juice, parsley, salt and pepper.
  3. Preheat your oven's broiler.
  4. Place the lobster halves on a broiling pan or baking sheet, and spoon the sauce over the lobster meat in the shell. Sprinkle Parmesan cheese over the top.
  5. Broil for 3 to 4 minutes, just until golden brown. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 607 | Total Fat: 25.5g | Cholesterol: 316mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by Elena 
I was somewhat disappointed in this recipe for Lobster Thermidor. I made it exactly as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Doug Chinn 
To whoever suggested imitation crabmeat, thank you. I'd never have thought of that! I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by KimB 
Made the sauce to pour over the cooked lobster meat, very quick and easy, everyone loved it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by ROGIE 
I substituted imitation crab meat for the real stuff but it was great! Next time I will not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by David Sayer 
my father loves this MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by blackbird 
Would be excellent cold MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Kelly 
A great recipe... Making the sauce i was hesitant but once the mustard parsley were in, the... MORE

 
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