Lobster Tenderloin Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2011
Good and simple
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Photo by streuli

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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Reviewed: Feb. 6, 2009
I made this tonite. WOW was it good. My roast was about 5 1/2 lbs., and I used 3 lobster tails. Roasted for just under an hour and it came our purrfect. Use this one for valentines day if you want to knock his sox off (or more ?)
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Photo by cheryl

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Reviewed: Jan. 28, 2008
Delicious! The sauce was a perfect compliment for both the beef and lobster. It added just the right flavors without taking away from the actual taste of the meats.
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Photo by Allrecipes

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2007
Great dish. Cooked it for Christmas Eve and my family/friends were quite impressed. Would have never thought of putting lobster in tenderloin. Delicious.
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Reviewed: Jan. 23, 2007
I made this for "date night" with my husband and I thought it way just okay. It would have been better with some seasoning on the beef, and I didn't particularly care for the sauce, it had a weird flavor. I would make again, but with alterations.
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Reviewed: Jul. 22, 2006
Use beef tenderloin - don't cheat and try to use a lesser cut of meat like rump roast or shoulder roast. It doesn't work at all. I will make again, this time with the proper cut of meat.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: New York, New York, USA

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Reviewed: Mar. 16, 2004
This was GREAT!!!!!! Loved every bite as did my guests... a true MUST serve. My guests were very impressed and the flavor was fantastic!
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