Reviewer:

streuli

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Edmond, Oklahoma, USA

Reviewed: Feb. 6, 2009

I made this tonite. WOW was it good. My roast was about 5 1/2 lbs., and I used 3 lobster tails. Roasted for just under an hour and it came our purrfect. Use this one for valentines day if you want to knock his sox off (or more ?)

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Reviewer:

cheryl

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 28, 2008

Delicious! The sauce was a perfect compliment for both the beef and lobster. It added just the right flavors without taking away from the actual taste of the meats.

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Reviewer:

Chris H

Cooking Level: Intermediate

Reviewed: Mar. 1, 2007

Great dish. Cooked it for Christmas Eve and my family/friends were quite impressed. Would have never thought of putting lobster in tenderloin. Delicious.

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Reviewer:

ksquire

Reviewed: Jan. 23, 2007

I made this for "date night" with my husband and I thought it way just okay. It would have been better with some seasoning on the beef, and I didn't particularly care for the sauce, it had a weird flavor. I would make again, but with alterations.

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Reviewer:

JULIACREEL

Reviewed: Jul. 22, 2006

Use beef tenderloin - don't cheat and try to use a lesser cut of meat like rump roast or shoulder roast. It doesn't work at all. I will make again, this time with the proper cut of meat.

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2 users found this review helpful