Recipe by Better Homes and Gardens
"Is there anything lovelier than a lobster tail cradled in its coral-colored shell and served with melted butter? Here's proof-positive that the best things in life really are the simplest."
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(5 ounce) fresh or frozen rock lobster tails
snipped fresh chives
finely shredded lemon peel
My 13 year old son wanted lobster tails for his first teenage birthday dinner. I chose this recipe and we all couldn't believe how fantastic the lobsters turned out using this recipe. My husband still mentions periodically how good they were (we had them three months ago).
This is without a doupt very easy to prepare, and delicious will do it again and again.
Great recipe - my first time cooking lobster. Used the gas grill and served the lobster with white and wild rice and roasted broccoli and carrots.
My husband and I have used this recipe for 2 years now, on Valentines day. We love it. But if you dont follow the recipe, then they dry out and get chewy. SO dont cook them to long.
Nothing really special here, but an O.K. change of pace from the standard drawn butter.
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