I paired these delicious lobster tails with another recipe from this site, "Filet Mignon with Rich Balsamic Glaze." I was worried that a strong beer flavor would conflict with the richness of the steak glaze, but we actually didn't taste beer in the lobster tails. I added 1 Tbs. of Old Bay Seasoning to the beer. Used at least 16 ounces of beer, because we needed an extra large, deep, frying pan for our four very meaty tails. I didn't measure -- just made sure I had an inch or so of beer in the pan. The tails fit fine, sort of draped over a vegetable steamer. I cooked them covered for 8 minutes, but they could have used another minute or so of cook time because of their size. Great, easy recipe. Valentine's Day treat for sure.
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I paired these delicious lobster tails with another recipe from this site, "Filet Mignon with...