Lobster Tails Steamed in Beer Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Feb. 19, 2002
Marvellous. Steaming in beer was easy and quick. It was easy to see when the lobster was cooked. (My steamer pot has a glass lid.) The beer added subtle flavor that was perfect.
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Reviewed: Feb. 15, 2002
How simple to prepare delectible lobster tails!Steaming them in beer added the perfect flavor.
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Reviewed: Apr. 4, 2001
This was very good. I let it cook a couple minutes extra. We will definately make again.
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Reviewed: Dec. 10, 2000
This recipe was quick and easy. Terrific for an appetizer served with melted butter.
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