Reviewed: Feb. 17, 2012

i added garlic salt on top and bottom, and removed the little legs before i steamed them. nice

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Reviewed: Jan. 12, 2012

Amazing! I used a citrus IPA beer from a local brewery and added 2 cloves of garlic. The lobster was extremely flavorful and not over powering. I didn't have a steamer, so I put a round baking pan inside of a large deep pot. Worked perfectly, although unconventional. Only took 6 minutes even though the lobster was still slightly frozen.

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laura8988

Reviewed: Jan. 3, 2012

The beer gives it amazing flavor!

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Jessica

Cooking Level: Expert

Home Town: Atlantic Beach, North Carolina, USA

Living In: Portland, Oregon, USA

Reviewed: Dec. 5, 2011

The beer changes the flavor a little but it doesn't scream "beer" so don't be afraid to try it. Easy, delicious! I used three tails for 8 minutes and it was perfect.

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OPERABABE_61

Cooking Level: Beginning

Reviewed: Dec. 5, 2011

Absoloutely delishous! I have used Bud Light Lime, and Blue Moon. Both leave a great hint of zest. This is one of my favorite easy recipes!

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Reviewer:

Linda Craven

Cooking Level: Expert

Home Town: Oakdale, Minnesota, USA

Living In: Red Wing, Minnesota, USA

Reviewed: Nov. 24, 2011

perfect!

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Reviewer:

Lynne

Reviewed: Nov. 3, 2011

Very tasty! Don't overcook!

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Gena's Fave's

Cooking Level: Expert

Reviewed: Aug. 8, 2011

This was my first attempt at making lobster and this recipe turned out fantastic!

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Reviewer:

lesliezientek

Reviewed: Jul. 10, 2011

dry and lacking flavor

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~Meredith~

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Orlando, Florida, USA

Reviewed: May 12, 2011

This lobster was great, I usually baste it with garlic butter and grill it, but this came out moist. I followed a suggestion and added garlic to the beer. I then served it with grilled steak (marinated in soy sauce, white wine, boysenberry syrup, salt, pepper, garlic, powdered rosemary & onion) and garlic lemon butter.

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