Reviewed: Dec. 10, 2000

This recipe was quick and easy. Terrific for an appetizer served with melted butter.

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3 users found this review helpful

Reviewer:

LYNETTE COOK

Home Town: St. John's, Newfoundland, Canada

Living In: Charlotte, North Carolina, USA

Reviewed: Apr. 4, 2001

This was very good. I let it cook a couple minutes extra. We will definately make again.

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4 users found this review helpful

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cally1023

Reviewed: Feb. 15, 2002

How simple to prepare delectible lobster tails!Steaming them in beer added the perfect flavor.

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5 users found this review helpful

Reviewer:

czagurski

Reviewed: Feb. 19, 2002

Marvellous. Steaming in beer was easy and quick. It was easy to see when the lobster was cooked. (My steamer pot has a glass lid.) The beer added subtle flavor that was perfect.

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29 users found this review helpful

Reviewer:

PEGO

Reviewed: Apr. 14, 2002

Easy to make and very subtle taste of hops!

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1 user found this review helpful

Reviewer:

LITTLEWPGVIKING

Cooking Level: Expert

Home Town: Selkirk, Manitoba, Canada

Living In: Winnipeg, Manitoba, Canada

Reviewed: Feb. 15, 2003

I brought home lobsters for my Valentines last night. The fun part was placing the critters on the floor and watching our four cats reaction to them! The lobsters turned out great and we could definitely taste a hint of beer in the lobster meat along with the several cloves of garlic we also threw in. Absolutely delicious. Thanks Kathleen!

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35 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: May 31, 2003

My husband and I loved this!! We used a microbrewed beer to give it an hint more of flavor!! It was easy and tasty!!

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1 user found this review helpful

Reviewer:

ANAISLV13

Reviewed: Feb. 5, 2004

Wow! Wow! Wow! What a great recipe. And so simple and quick. I used a whole bottle of Michelob Lite because I did four lobster tailes and added about 1/2 teaspoon of fresh minced garlic. Couldn't believe at how quick this came together. Made a drawn butter with lemon juice and served with a California veggie medley. Going to make this again tonight!

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125 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Apr. 12, 2004

Thanks kathleen for a quick and delicious recipe!Steaming with beer turned out to be the way to go for very moist and favourable lobster tails. With the price of lobster tails you don't want them dried out in the oven or overcooked on the barbque. Great with a hot dip of butter,lemon and garlic powder..badaboom,badabing..will make again.

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22 users found this review helpful

Reviewer:

gracie

Cooking Level: Expert

Living In: Kelowna, British Columbia, Canada

Reviewed: Jul. 7, 2004

These turned out great, though I couldnt tell there was any beer involved, as far as taste goes it might as well have been water. But I would definately use this recipe again because they turned out so tender and good. Good recipe for basic steaming of lobster tails.

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1 user found this review helpful