The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 1, 2007
This was my first lobster cooking attempt. I used my electric steamer and they turned out great. I don't think I even tasted the beer but it was wonderful regardless.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 28, 2006
ALL I CAN SAY IS, PERFECT!!!!!!
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Photo by griller3

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 21, 2006
This recipe rivals restaurants. Mouthwatering good. This was the best lobster I have ever had. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 29, 2005
Excellent and easy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 12, 2005
This was really good. The lobster turned out nice and tender with a great flavor. This is easy. Nobody could mess that one up. Thanks!
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Cooking Level: Expert

Home Town: Demopolis, Alabama, USA
Living In: Trussville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 13, 2005
The dish turned out pretty good when I tried it. My wife is waiting for me to do it again!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 31, 2004
Great recipe as-is. Used Sam's Adams and there was a wonderful slight beer taste -- and it made the lobster slightly sweet. Serve with melted butter. Highly recommend.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 10, 2004
These were good, nice and tender.
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 16, 2004
Excellent and easy. After I made this I felt like a 5 star chef!
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 16, 2004
Very good. I used my vegetable steamer and the lobster was delicious!
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Cooking Level: Intermediate

Home Town: China Spring, Texas, USA
Living In: Waco, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 7, 2004
These turned out great, though I couldnt tell there was any beer involved, as far as taste goes it might as well have been water. But I would definately use this recipe again because they turned out so tender and good. Good recipe for basic steaming of lobster tails.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Palm Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 12, 2004
Thanks kathleen for a quick and delicious recipe!Steaming with beer turned out to be the way to go for very moist and favourable lobster tails. With the price of lobster tails you don't want them dried out in the oven or overcooked on the barbque. Great with a hot dip of butter,lemon and garlic powder..badaboom,badabing..will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 5, 2004
Wow! Wow! Wow! What a great recipe. And so simple and quick. I used a whole bottle of Michelob Lite because I did four lobster tailes and added about 1/2 teaspoon of fresh minced garlic. Couldn't believe at how quick this came together. Made a drawn butter with lemon juice and served with a California veggie medley. Going to make this again tonight!
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 31, 2003
My husband and I loved this!! We used a microbrewed beer to give it an hint more of flavor!! It was easy and tasty!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 15, 2003
I brought home lobsters for my Valentines last night. The fun part was placing the critters on the floor and watching our four cats reaction to them! The lobsters turned out great and we could definitely taste a hint of beer in the lobster meat along with the several cloves of garlic we also threw in. Absolutely delicious. Thanks Kathleen!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 14, 2002
Easy to make and very subtle taste of hops!
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Cooking Level: Expert

Home Town: Selkirk, Manitoba, Canada
Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 19, 2002
Marvellous. Steaming in beer was easy and quick. It was easy to see when the lobster was cooked. (My steamer pot has a glass lid.) The beer added subtle flavor that was perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 15, 2002
How simple to prepare delectible lobster tails!Steaming them in beer added the perfect flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 4, 2001
This was very good. I let it cook a couple minutes extra. We will definately make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 10, 2000
This recipe was quick and easy. Terrific for an appetizer served with melted butter.
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