More Recipes Like Lobster Tails Steamed in Beer

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Broiled Lobster Tails

Submitted by: SKYGRETCH

This simple preparation for lobster tail enhances the natural flavor of the succulent meat.

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Steamed Lobster Tails

Submitted by: Nancy

This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.

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Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz

Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!

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Orange-Scented Grilled Lobster Tails

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.

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Easy Broiled Lobster Tails

Submitted by: BEACH1990

This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.

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Pork Chops in Beer

Submitted by: Sadie

Living In: Brookfield, Wisconsin, USA

Whip up a pungent mixture of ketchup, beer and brown sugar for a sweet and sassy pork chop bake.

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Crab Stuffed Lobster Rayna

Submitted by: Rayna Jordan

Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.

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This is something I came up with while staying at a guest house at the Jungle Place located south of Playa del Carmen, Mexico. You can squeeze either a little fresh lime juice or lemon juice on top. A very easy side is a half avocado sliced and arranged in fan style, drizzled with olive oil, lemon, oregano, salt and pepper.

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Pot Roast in Beer

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.

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Steamed Clams in Butter and Sake

Submitted by: Lilibeth:)

Home Town: Davao City, Davao, Philippines

Living In: Wajima-Shi, Ishikawa, Japan

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.