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Lobster Tails Steamed in Beer

By: Kathleen Burton

"Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic."

Rate/Review | Read Reviews (88)

5,165 Saves

What to Drink?
	Chardonnay
	Classic Whiskey Sour
	Best Lemonade Ever

Prep Time:
5 Min

Cook Time:
8 Min

Ready In:
13 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 whole lobster tail
1/2 (12 fluid ounce) can beer

Directions

In a medium saucepan, over medium to high heat, bring the beer to a boil.
If lobster tails are still in the shell, split the shell lenghtwise first.
Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.