More Recipes Like Lobster Stew - All Recipes
 
Photo of: Auntie Anita's Lobster Stew

Auntie Anita's Lobster Stew

Submitted by: Delight 
Home Town: Brockton, Massachusetts, USA
Stirring is the secret to this three ingredient stew made with lobster, butter, and milk. 
Photo of: Dovel Family Oyster Stew

Dovel Family Oyster Stew

Submitted by: LAURALLI 
A simple and traditional Christmas Eve Oyster Stew. Everything oyster stew should be with only three ingredients! 
Photo of: Perfect Lobster Bisque

Perfect Lobster Bisque

Submitted by: LAURA_G123 
Home Town: Houston, Texas, USA
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. 
Photo of: Lobster Soup

Lobster Soup

Submitted by: Dorothy 
Lobster is added to a milk and chicken stock broth in this recipe. Fresh parsley, onions, and dried celery flakes are mixed with flour for the thickening, and heavy cream is added right before serving. For best flavor, this soup should simmer for severa 
Photo of: Lobster Bisque II

Lobster Bisque II

Submitted by: CORWYNN DARKHOLME 
This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque. 
Photo of: Oyster Stew Christmas Eve Recipe

Oyster Stew Christmas Eve Recipe

Submitted by: ELAINE92 
Living In: Boardman, Ohio, USA
A little Louisiana-style hot sauce gives this oyster stew a bit of a kick, while the green onion and red bell pepper add color. 
Photo of: Lobster Bisque I

Lobster Bisque I

Submitted by: Michelle Chen 
Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon. 
Photo of: Luscious Lobster Bisque

Luscious Lobster Bisque

Submitted by: MARBALET 
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe. 
Photo of: Oyster Stew

Oyster Stew

Submitted by: Buddy Sizemore 
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious! 
Photo of: Special Lobster Bisque

Special Lobster Bisque

Submitted by: Tara Edwards 
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best. 
 
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