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Auntie Anita's Lobster Stew

Submitted by: Delight

Home Town: Brockton, Massachusetts, USA

Stirring is the secret to this three ingredient stew made with lobster, butter, and milk.

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Dovel Family Oyster Stew

Submitted by: LAURALLI

A simple and traditional Christmas Eve Oyster Stew. Everything oyster stew should be with only three ingredients!

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Lobster Bisque II

Submitted by: CORWYNN DARKHOLME

This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.

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This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!

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Lobster Soup

Submitted by: Dorothy

Lobster is added to a milk and chicken stock broth in this recipe. Fresh parsley, onions, and dried celery flakes are mixed with flour for the thickening, and heavy cream is added right before serving. For best flavor, this soup should simmer for severa

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Perfect Lobster Bisque

Submitted by: LAURA_G123

Home Town: Houston, Texas, USA

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.

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Lobster Casserole

Submitted by: NUBBLE44

This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation.

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Lobster Bisque I

Submitted by: Michelle Chen

Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon.

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