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Lobster Stew

By: Marion Mason 
"This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (20)

1,310 Saves

What to Drink?
Wine Chardonnay
Cocktail Classic Whiskey Sour
Chilled Non-Alcoholic Best Lemonade Ever
Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound cooked lobster meat
  • 1 cup butter
  • 2 quarts half-and-half cream

Directions

  1. Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 760 | Total Fat: 68g | Cholesterol: 254mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by KIMBERLY CARR   view full review
Well, I am an actual Mainer, and I thought this was an excellant base for Lobster Stew. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2006 by treefrog   view full review
Try 1 stick of butter, 1 T of paprika, 1 lb of lobster, 2 cups whole milk, 2 cups evaporated...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by BEVYG1   view full review
That is not the way to make a good lobster stew. When you say it's a Maine recipe try asking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by RVC1   view full review
This is absolutely an authentic recipe. My best friend, her parents and grandparents are all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by MARY BETH MCCORMACK   view full review
I have lived in Maine for 33 years. This is lobster stew the way it should be! By making it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by MICKJVAL   view full review
Thanks Marion. I grew up in Maine, but now live in the Midwest. I remember my Mother making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2005 by Verna   view full review
I lived in Maine for my first 22 years, and this is almost exactly the recipe my Grandfather...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 9, 2008 by Bonsie   view full review
Mmmm.. having grown up in a small Maine island fishing I know this is the one! This is the way...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 13, 2005 by LDOUGLAS1996   view full review
I'm a Mainah and this is absolutely, authentically, MAINE. Delicious. We used a little extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 14, 2005 by GROOBY   view full review
This soup is reason people brave the Maine winters. I loved it. But I admit I added a little...

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