The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by mik
Reviewed: Jan. 9, 2009
Wonderfull!! I made this with a couple of changes, I used lite margerine and I used 1% milk only, didn't add creme at end, also could not find celery flakes so I used 1 tea of finely chopped celery, I also used red onion as that was what I had, and simmered soup for about 1/2 hr, then cooled and reheated it later for dinner. This was yummy and I think fairly light, I had a couple friends for dinner and they loved it. I will make this again, thanks
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Photo by mik

Cooking Level: Expert

Living In: Uxbridge, Ontario, Canada

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