More Recipes Like Lobster Soup - All Recipes
 
Photo of: Lobster Bisque II

Lobster Bisque II

Submitted by: CORWYNN DARKHOLME 
This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque. 
Photo of: She Crab Soup II

She Crab Soup II

Submitted by: sal 
An easy recipe for the most unforgettable creamy crab soup on the East coast. 
Photo of: Cheese Vegetable Soup II

Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson 
Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth. 
Photo of: Vintage Cheese And Crabmeat Soup

Vintage Cheese And Crabmeat Soup

Submitted by: MARBALET 
Cooked crabmeat is added to this roux-thickened milk and cheddar cheese soup base with a dash of hot pepper sauce. Serve with a sprinkling of chopped chives. 
Photo of: Cream of Fresh Tomato Soup

Cream of Fresh Tomato Soup

Submitted by: Karen Gibson 
Tomato stock is thickened with a roux and combined with milk to create this flavorful soup. 
Photo of: Lobster and Chive Bisque

Lobster and Chive Bisque

Submitted by: Angie 
A quick and tasty bisque. 
Photo of: Baby Doe's Cheese Soup with Beer

Baby Doe's Cheese Soup with Beer

Submitted by: Jamee Trotter 
In this soup, processed jar cheese and dark beer are stirred into a base made with milk, chicken boullion, Worcestershire and hot pepper sauce and thickened with corn starch. 
Photo of: Potato Leek Soup II

Potato Leek Soup II

Submitted by: Ruth Greer 
Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley. 
Photo of: Lobster Bisque I

Lobster Bisque I

Submitted by: Michelle Chen 
Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon. 
Photo of: Special Lobster Bisque

Special Lobster Bisque

Submitted by: Tara Edwards 
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best. 
 
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