3.2 stars: 10 ratings
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Lobster Bisque II

Submitted by: CORWYNN DARKHOLME 
This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque. 
3.5 stars: 8 ratings
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She Crab Soup II

Submitted by: sal 
An easy recipe for the most unforgettable creamy crab soup on the East coast. 
3.77 stars: 13 ratings
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Vintage Cheese And Crabmeat Soup

Submitted by: MARBALET 
Cooked crabmeat is added to this roux-thickened milk and cheddar cheese soup base with a dash of hot pepper sauce. Serve with a sprinkling of chopped chives. 
3.92 stars: 75 ratings
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Cream of Fresh Tomato Soup

Submitted by: Karen Gibson 
Tomato stock is thickened with a roux and combined with milk to create this flavorful soup. 
4.69 stars: 177 ratings
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Cream of Spinach Soup

Submitted by: Joyce Marciszewski 
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. 
2.75 stars: 4 ratings
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Pepper Pot Soup I

Submitted by: AUNTYLENE 
Living In: Swift Current, Saskatchewan, Canada
This could be made with beef bouillon. 
4.07 stars: 14 ratings
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Potato Leek Soup II

Submitted by: Ruth Greer 
Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley. 

Not Yet Reviewed!
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Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson 
Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth. 
4.64 stars: 11 ratings
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Cream of Broccoli Cheese Soup I

Submitted by: Lisa 
This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets. 
4.43 stars: 142 ratings
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Photo of: Cauliflower-Cheese Soup

Cauliflower-Cheese Soup

Submitted by: janiebear925 
Cooked vegetables and cheddar cheese are added to a roux-thickened milk base in this comforting soup. 
 

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