Lobster Soup Recipe
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Lobster Soup

By: Dorothy  
"A recipe Mom has used since I can remember. A special treat at Thanksgiving. Always a hit! For better flavor simmer for hours, adding cream during last hour or so. May also may be made the day before. Do not add cream until ready to reheat to serve."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 286 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 - 8 servings
 

Ingredients

  • 6 tablespoons margarine
  • 6 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 2 1/2 cups lobster meat
  • 4 1/2 cups milk
  • 1 1/2 onions, thinly sliced
  • 1 pinch celery flakes
  • 1 1/2 teaspoons chopped fresh parsley
  • ground black pepper to taste
  • salt to taste
  • 3/4 cup light cream

Directions

  1. Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very slowly mix in milk and chicken stock. Add cold lobster, onion, parsley. Cook for about 10 minutes over medium heat.
  2. Add cream to desired consistency, and reheat. Season to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 18g | Cholesterol: 87mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2009 by mik 
Wonderfull!! I made this with a couple of changes, I used lite margerine and I used 1% milk... MORE

 
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