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Lobster Soup

SUBMITTED BY: Dorothy  PHOTO BY: mik 

"A recipe Mom has used since I can remember. A special treat at Thanksgiving. Always a hit! For better flavor simmer for hours, adding cream during last hour or so. May also may be made the day before. Do not add cream until ready to reheat to serve."
Lobster Soup Recipe
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 5.0
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 tablespoons margarine
  • 6 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 2 1/2 cups lobster meat
  • 4 1/2 cups milk
  • 1 1/2 onions, thinly sliced
  • 1 pinch celery flakes
  • 1 1/2 teaspoons chopped fresh parsley
  • ground black pepper to taste
  • salt to taste
  • 3/4 cup light cream

DIRECTIONS

  1. Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very slowly mix in milk and chicken stock. Add cold lobster, onion, parsley. Cook for about 10 minutes over medium heat.
  2. Add cream to desired consistency, and reheat. Season to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on jan. 9, 2009 by mik 
Wonderfull!! I made this with a couple of changes, I used lite margerine and I used 1% milk... MORE


 
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Nutritional Information
Lobster Soup

Servings Per Recipe: 7

Amount Per Serving

Calories: 306

  • Total Fat: 18g
  • Cholesterol: 87mg
  • Sodium: 541mg
  • Total Carbs: 16.3g
  •     Dietary Fiber: 0.6g
  • Protein: 19.5g

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