Lobster Scrambled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LindaT
Reviewed: Jun. 10, 2012
Delicious eggs. I looked at 4 different stores for lobster. I only found live whole ones and I really wanted to try these. I used lobster flavored chunks which I am sure are not as good as the real thing. The tarragon wa a nice tough.. Only thing I would change is a tad more cayenne..
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Mar. 24, 2013
Decadent and yet so easy, what a great combination! I omitted the tarragon, as I do not care for it. We served it to friends and it was a treat for all. I used a whole steamed lobster, leftover from the previous night. We will plan ahead to have these for breakfast from now on the morning after we enjoy steamed lobster for dinner.
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Reviewed: Jun. 16, 2013
Great combination and very delicious.
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Reviewed: Oct. 19, 2013
Leftover lobster??? That would never happen at my house. I buy Langostino tails (frozen) at Trader Joe's, and they work great. You still get the lobster taste, and can always have them on hand. I use them in salads, casseroles, etc.
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