"When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs." — Chef John
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chopped fresh tarragon
cooked lobster meat, cut into bite-sized pieces
salt and ground black pepper to taste
Delicious eggs. I looked at 4 different stores for lobster. I only found live whole ones and I really wanted to try these. I used lobster flavored chunks which I am sure are not as good as the real thing. The tarragon wa a nice tough.. Only thing I would change is a tad more cayenne..
Decadent and yet so easy, what a great combination! I omitted the tarragon, as I do not care for it. We served it to friends and it was a treat for all. I used a whole steamed lobster, leftover from the previous night. We will plan ahead to have these for breakfast from now on the morning after we enjoy steamed lobster for dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Lobster Scrambled Eggs
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 187
Watch Chef John make scrumptious scrambled eggs with leftover lobster meat.
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See a great technique for poaching eggs quickly and easily.