Lobster Scrambled Eggs Recipe - Allrecipes.com
Lobster Scrambled Eggs Recipe
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Lobster Scrambled Eggs
Watch Chef John make scrumptious scrambled eggs with leftover lobster meat. See more
  • READY IN 15 mins

Lobster Scrambled Eggs

Recipe by  

"When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Beat eggs and tarragon in a small bowl. Set aside.
  2. Sprinkle lobster pieces with cayenne pepper.
  3. Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.
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Reviews More Reviews

Jun 10, 2012

Delicious eggs. I looked at 4 different stores for lobster. I only found live whole ones and I really wanted to try these. I used lobster flavored chunks which I am sure are not as good as the real thing. The tarragon wa a nice tough.. Only thing I would change is a tad more cayenne..

 
Oct 19, 2013

Leftover lobster??? That would never happen at my house. I buy Langostino tails (frozen) at Trader Joe's, and they work great. You still get the lobster taste, and can always have them on hand. I use them in salads, casseroles, etc.

 

6 Ratings

Mar 24, 2013

Decadent and yet so easy, what a great combination! I omitted the tarragon, as I do not care for it. We served it to friends and it was a treat for all. I used a whole steamed lobster, leftover from the previous night. We will plan ahead to have these for breakfast from now on the morning after we enjoy steamed lobster for dinner.

 
Jun 16, 2013

Great combination and very delicious.

 

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 456 mg
  • 152%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 21.7 g
  • 43%
  • Sodium
  • 565 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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